New flavor celebrates 70 years of Farm Show milkshakes
If you live in the Harrisburg area, there’s a good chance you’re a fan of Farm Show milkshakes. Well, the… Read More
Greater Harrisburg's Community Magazine
Food
New lunch, breakfast eatery slated for Strawberry Square food court
Here’s something tasty to look forward to in the new year—a new burger and chicken place inside Strawberry Square. Owner… Read More
Brew Debut: Whiskers Brewing is Newville’s first brewery since Prohibition
A coffee shop, a Chinese restaurant and a brewery. Those were the top three businesses that Newville residents put atop… Read More
Peppery Christmas: Reader feedback gives Rosemary a seasonal idea
One of the best things about writing this cooking column for TheBurg has been the contact I have had with… Read More
Marie’s Kitchen opens in the Broad Street Market, serving up homemade Haitian cuisine
As the seasons change and the weather grows colder, it’s the perfect time to warm up with some comfort food.… Read More
Get Hooked: Hookers Seafood Joint opens in downtown Harrisburg with fried favorites
According to the owners of downtown Harrisburg’s newest seafood restaurant, it hasn’t taken long for people to get hooked on… Read More
Sweet Space: Harrisburg bakery Raising The Bar serves up scratch-made treats at a new, second location
“I feel like an almond croissant can cure anything,” said Casey Callahan. That’s kind of the philosophy at Harrisburg bakery… Read More
On the Rise: Hattie’s Bread Box Bakery opens in Mechanicsburg—part of a rising trend of home-based cottage bakeries born out of pandemic bread-baking
Harriet Willis discovered the key to happiness during pandemic lockdown: bread-baking. “During lockdown, people wanted to find comfort, and what’s… Read More
The Louvre of Lunchmeat: Roll into Palmyra for a taste of Seltzer’s new bologna museum, store
On a recent Thursday morning, dignitaries from Seltzer’s Smokehouse Meats gathered to slice a ceremonial piece of cured beef on… Read More
Pick Piccata: This lemony dish will taste like sunshine during gloomy November
Piccata, Marsala and Parmigiana. These preparations are the “Holy Trinity” of Italian cooking. I love them all. I order eggplant… Read More