Tag Archives: Troeg’s

The Gift of HBG: Our writer digs deep to craft a hyper-local gift guide

ModSew Designs

Deck the Burg with boughs of holly. If you’re looking for holiday presents that are uniquely Harrisburg, our exclusive gift guide takes you on a culinary, artistic and heartwarming tour of the region.

 

Fa-la-la-la-la

Did someone say, “Give the gift of music”?

Timeless tradition: Hard to believe, but Stuart Malina has been music director of the Harrisburg Symphony Orchestra since 2000. So, it’s the perfect time to make 2025 concerts part of your giving. Celebrations for this 25th season include Malina Madness 2.0, when the maestro himself conducts and plays the ever-popular “Rhapsody in Blue,” May 17 and 18. Christmas stockings around town are already pre-stuffed with tickets for the dazzling acrobatics of “Cirque Goes Broadway!” on May 3 and 4. www.harrisburgsymphony.org

Bearing gifts: Give your clubbing friend tix to H*MAC’s lineup of electronic dance music masters, including Bear Grillz (early Christmas present, Dec. 6) and HE$H (Jan. 18), a rising star in dubstep (yeah, I had to look it up. It’s a type of EDM.) www.harrisburgarts.com

Joyful sounds: Since 2019, proceeds from sales of “Joy to the Burg” CDs have had a real impact in sheltering and supporting the homeless of Harrisburg. The 2024 compilation brims with local musicians delivering the sacred and the silly. No Last Call marches to “The Dreidel Song.” Stars in Sapphire sings a haunting “Coventry Carol.” And Rick Pawelski and the Flying Matlocks strike a very Burg-y note with Pawelski’s “Party with Santa,” as he sings, “From the north to the south, the 717 is ready to party with Santa. We’re gonna give it our best on the east and the west shores of the Susquehanna.” The song evokes seeing old friends for the holidays, Pawelski told me. Plus, he said, “Once I figured out that Santa sorta rhymes with Susquehanna, I had something to work with.” www.joytotheburg.com

Star bright: Sankofa African American Theatre Co. presents “Black Nativity,” Langston Hughes’ retelling of the Nativity story through gospel arrangements of traditional carols and spirituals. Directed by the remarkable Sharia Benn, with music directed and arranged by Brian McGrady, “Black Nativity” shines new light on an ancient story, Dec. 6, 7 and 8. www.sankofatheatrehbg.com

  

Bless the Poor

Honor a loved one with a gift that makes a difference in your community.

To market, to market: With support of the community, the fire-damaged Broad Street Market hasn’t broken its streak as the nation’s oldest continuously operating farmers’ market. Gift a loved one with a Friends of the Broad Street Market membership, for early-bird access, discounts for BSM events such as the popular Paint & Sip, and, of course, a tote for filling with market produce, pretzels, deli meats, candy and doggie treats. www.broadstreetmarket.org/friends

All is calm: A gift to the YWCA Greater Harrisburg transforms lives. Maybe it’s the 4,100 women, children and families who receive crisis services each year, or the 1,000 individuals and veterans who get residential support. For the holidays, generous donors fill the YW wish list with linens and activities for kids, while they step up with gift cards for gas and groceries that go directly to YWCA clients working their way out of domestic violence and homelessness. www.ywcahbg.org

Tzedakah: With its move to the Alexander Grass Campus for Jewish Life, the Jewish Federation of Greater Harrisburg reaffirmed its commitment to uplifting every member of the community. Donations, naming opportunities and legacy-giving help sustain the federation and its showcase campus as sources of learning, health and culture for children, adults and senior citizens. www.jewishharrisburg.org

  

Five Gold Rings

Help a loved one wear a bit of the Burg—and TheBurg.

Don we now our Stay Apparel: Here’s wearable Harrisburg history, with Stay Apparel’s USA-made T-shirts, hats and accessories adorned with logos and ads from the 20th-century bars, breweries and teams of Harrisburg and central PA. I like the art deco “Refresh with Graupner’s Silver Stock Lager Beer” tee, recalling the legendary Harrisburg brewery that was run, for a time, by the founder’s indomitable widow. www.stayapparel.com

Gear up: Show off your Burg-er pride with TheBurg’s black unisex sweatshirt, women’s white cropped sweatshirt and black or white Walnut Street Bridge tee. They’re the perfect gift for a post-feast walk along the river. www.theburgnews.com/burg-gear

O PA tree: Your hiker friend needs a bit of the trail to take along everywhere she goes. Richelle Dourte of Boiling Springs-based Metalledwith hikes the woods of Pennsylvania every spring and forages for new growth on native PA trees. Then she casts her minuscule, three-day-old leaves in resin and handcrafted metalwork to create delicate necklaces and earrings. www.metalledwith.com, www.villageartisansgallery.com

  

Deck the Halls

The holidays last a few weeks, but art abides.

Junkster’s paradise: From the Williams Grove flea market to summer yard sales, Jason Lyons finds trash that he turns into treasure. The Harrisburg-based repurposing sculptor transforms saddles into armadillos and typewriters into fish. www.jasonlyonsarts.com

The river rocks: From the Rockville Bridge at sunset to a morning glow on the water, the Susquehanna River inspires artists to capture its mystery. Find local scenes from local artists, including Jonathan Frazier, Carrie Wissler-Thomas and Susan Benigni Landis, at The Smith Gallery & Fine Custom Framing, New Cumberland www.fineart2u.com. Other places to nab art locally include the Art Association of Harrisburg (www.artassocofhbg.com), the Millworks (www.millworksharrisburg.com) and almost any other area gallery.

 

Reindeer Games

Time out! Take a play break.

Put me in, coach: During the winter solstice, we light candles to chase away the darkness. Or, we can conjure sunny summer days by putting a baseball under the tree, wrapped in Harrisburg Senators season tickets. www.milb.com/harrisburg

Ice, ice baby: The scrape of the skates. The swish of the sticks. The whirr of the Zamboni. Sounds like the AHL Hershey Bears are back with world-class hockey. I must check out the Dec. 22 Berks Holiday Ham Shoot. No, you don’t shoot hams. You shoot pucks for a chance to win a ham. www.hersheybears.com

Run, run Rudolph: Lace up the sneakers and fulfill your New Year’s resolution to train for 2025 YMCA-sponsored races, which will include a half marathon, the always-fun HBG Mile and, of course, the venerable HBG Marathon, among other races. In just a few months, you’ll be in good enough shape to compete with the field. www.hbgyrun.org

Cuddle up: ModSew Designs from New Cumberland’s Rebecca Adey offers stuffed toys with Midcentury Modern flair. Whimsical deer, elephants and octopi just beg to be loved. Millworks Studio #322, www.millworksharrisburg.com/artist/modsew-designs

 

Beautiful Sight

That Dr. Who TARDIS ornament isn’t an actual time machine. Give the gift of genuine time travel with a piece of Harrisburg history.

Snow scene: When I worked in the Pa. Capitol and had a window looking up at the dome, I felt like I was in a snow globe every time it flurried. The 2024 Capitol Preservation Committee ornament evokes that feeling with its depiction of the Capitol on a winter’s day. www.store.cpc.state.pa.us.

Laying the foundation: Every building in Harrisburg tells a story, and intrepid historian Ken Frew uncovers their tales, from 1719 to 1941, in “Building Harrisburg.” Frew’s monumental compendium brings to life Harrisburg’s architects and the landmark buildings they created amid controversies, confabs and clashes. www.Dauphincountyhistory.org/gift-shop

Traverse afar: “Along the Bethel Trail: The Journey of An African American Faith Community” focuses on the history of the Bethel African Methodist Episcopal Church to distill the story of Harrisburg’s Black community in all its resilience, faith and fight. www.amazon.com, www.dauphincountyhistory.org/gift-shop

  

Local Flavor

I don’t know what figgy pudding is, either. Let’s try these Harrisburg tastes, instead.

Visions of sugarplums: The legacy of Matangos Candies founder Christoforos “Pop” Matangos lives on in the sweets he first learned to make in Istanbul. You’ll still find them, including the impossibly thin and irresistible Venetian mints, in the shop he founded in Harrisburg’s Allison Hill. www.Matangoscandies.com

Cookie monster: You know what’s better than a gift card? Cookies, especially if they come in a gift basket bursting with flavors of your choice, plus three gaily decorated sugar cookies and two gingerbread men. Cece’s Cake Shop has been delighting Harrisburg-area sweet tooths since 2020. Gift a holiday-themed cookie platter, cake pop bouquet, or gingerbread house kit, and grab a few limited-edition cakes and cookies in cranberry almond and eggnog flavors for yourself. www.cecescakeshop.com

Hopping mad: This elf doesn’t stay on the shelf for long. Mad Elf from Troegs Independent Brewing is a seasonal staple, in all its 11% ABV glory. Taste the holidays in every sip made with cherries, Pennsylvania wildflower honey and winter spices. www.troegs.com/bee/mad-elf

Yuletide spirits: Midstate Distillery is the hometown go-to for craft spirits and fun events. Gift an unexpected infusion (Fruity Pebbles, anyone?), meticulously crafted classic such as the nine-botanicals gin (my fave), or a Pennsyltucky bourbon made with PA grains. Crack open the Scratch Batch Cinnamon Vanilla Vodka, and stir up Midstate’s recipe for the winter’s apple cocktail. www.midstatedistillery.com

If you like what we do, please support our work. Become a Friend of TheBurg! 

Continue Reading

Tröegs holding first-ever summer job fair on March 9


HERSHEY, PA – Tröegs Independent Brewing announces its inaugural walk-in summer job fair to be held at the brewery on Saturday, March 9 from 12:00 to 2:00 p.m.

Based in Hershey, PA since 2011, Tröegs invites candidates seeking summer and seasonal employment to stop by the brewery for a casual “open house”. You’ll learn more about opportunities in the brewery’s bustling Tasting Room and adjacent Snack Bar, as well as its expansive General Store.

The independent, family-owned craft brewery is currently looking for hard-working barbacks and friendly greeters to complement its service staff in the Tasting Room during the busy summer tourist season. Also, line cook and part-time dishwasher positions are available and offer a great opportunity to kick off a career in a top-tier kitchen.

Tröegs offers competitive pay, on-the-job learning opportunities, regular performance reviews, and a generous co-worker discount. Many co-workers are eligible for additional benefits like medical, dental and vision plans, paid time off and more.

“We’re drawn to people with a sense of adventure and curiosity, and we think they’re drawn to Tröegs,” says Tröegs co-founding brother and brewmaster John Trogner. “A lot of people have built careers here at Tröegs by growing within departments or exploring new branches of the brewery.”

To learn more about all employment opportunities at Tröegs, please visit troegs.com/career.

 Sponsored Content

Continue Reading

Banking on Beer: New Brew Barons Beer Trail taps into tourist trend

If Dauphin County were a city, it would be in the top 30, nationwide, for breweries per capita.

Based on population, and with more breweries set to open, it would take the next round of national beer statistics by storm. Nearby, Lancaster is already in the top 25.

Jason Meckes did his homework when he helped design Visit Hershey & Harrisburg’s (VHH) new Brew Barons Beer Trail, which launched in mid-July.

“Beer tourism is a proven model, so we took the logical first step,” said Meckes, whose title is “experience development director.” “Some beer trails are part of a marketing department’s afterthought, but this wasn’t without research and development.”

Meckes was hired last September specifically to create marketable Dauphin County experiences designed to attract residents and visitors alike.

Homework is something he’s used to—he’s a former teacher. And he most recently served as executive director of the Harrisburg Area Riverboat Society, where he paired riverboat cruises with local craft breweries for “brews cruises.”

The Brew Barons Beer Trail links about 20 craft breweries throughout Dauphin County via a cutting-edge mobile app, “Brew Barons.” Partner breweries are all listed, with their hours and locations, and trail-hoppers “check in” using the app’s GPS capabilities to earn three tiers of prizes, including a stainless steel growler with the Beer Barons logo.

Drinkable Data

One of the biggest benefits of basing the trail on an app is the real-time data it captures. And Meckes considers the trail’s first month of figures “a pretty remarkable success.”

In the first four weeks, the app registered 1,100 downloads, 1,092 brewery check-ins, an average of 3.6 check-ins per user and 18 hotel reservations for beer trail packages. Nearly 30% of users are from outside the area.

According to Meckes’ research, the average local user spends $35.17, while the average visitor from outside the area spends $252.38.

“The Brew Barons Beer Trail added an estimated $29,588.55 to local businesses in four weeks’ time,” said Meckes. “Helping businesses stay afloat during what’s probably the most challenging time they’ve ever faced—I’m quite proud that we’ve been able to make an impact, and this is just the beginning.”

The trail, originally planned for a spring launch, was delayed due to the pandemic. Once the state went green and breweries started re-opening, the visitors bureau went full steam ahead on the trail’s launch.

And they only see more green lights ahead. Four more breweries are set to join the trail through the remainder of 2020.

“Beer tourism is not only a thing—it’s growing,” Meckes said. “One of the biggest questions is whether we are in a bubble. We’ve seen similar things in other industries, with other trends. But it takes two years for a brewery to apply for a permit and then start brewing. And based on the number of permits being issued—it’s like seeing two years into the future—craft beer is still growing.”

Meckes defines “beer tourism” as “when you’re specifically traveling to breweries for what are called ‘beer assets.’”

And Dauphin County has plenty of those assets.

“Nationally, we have the recognized beers of Tröegs, but we also have smaller breweries with a local feel and flavor like Mellow Mink focused on sours and aged beers,” Meckes said. “Others, like Zeroday, they really shine when it comes to off-the-wall names and flavors, and Appalachian Brewing has a huge reputation for everything in between. And we have our eye on new breweries like Harris Family and others getting ready to do exciting things.”

Browsing through breweries’ trail data from the first month, check-ins show visits to a wide variety of breweries, including plenty of smaller players.

“One of the most incredible things I’ve seen—one of the newest area breweries is Liquid Noise, and they’re in the top 10 for check-ins on our app,” Meckes said.

Crafty Partnerships

Chris Trogner, co-owner of Tröegs Independent Brewing in Hershey, was struck by VHH’s “enthusiasm” for the trail’s development.

“We know that, with their energy and support, the app will absolutely be a success,” Trogner said. “It was easy for us to say yes to their request since they’ve made sure the user experience is their main focus, while making the process very easy for breweries, as well.”

While Tröegs represents the largest brewery on the trail, Kristin Messner-Baker represents the smallest. She’s the co-owner of Harrisburg’s The Vegetable Hunter, which includes a boutique brewery.

“We were first and foremost a vegan restaurant, but adding the brewery complemented everything,” she said. “We’re probably one of the only vegan restaurants with a brewery in the nation.”

Brews at The Vegetable Hunter, made in fresh, small batches, range widely from a peach IPA to a strawberry double IPA to a blueberry sour.

Messner-Baker said that the trail’s launch came at the perfect time “to help people enjoy great beer and get some sort of normalcy back.”

“This is a way people can do social distancing, but grab a beer and have fun, too,” she said. “Right now, in this world, we need fun things that give us something to look forward to.”

For more information, see brewbarons.com, and search for the app “Brew Barons.”

Continue Reading

Best of the Brews: A self-described “beer snob” makes the rounds of our rapidly expanding craft beer scene—and shares his favorites.

A few months ago, I was marveling at the seemingly endless list of craft beers at the Federal Taphouse in downtown Harrisburg.

I asked my long-time friend Andy Shaffer, “When was the last time you ordered an imported beer?”

Andy couldn’t recall, and neither could I. Long gone are the dark days when beer lovers were forced to choose between imports and wimpy, watery American brews.

With the craft beer revolution in overdrive, the number of quality American breweries has exploded in recent years. And nowhere is this more evident than in the Harrisburg metro area. New brewpubs are sprouting up everywhere, including five in just the past year alone.

“Making Harrisburg a beer destination point is a big thing,” said Kristin Messner-Baker, owner of the Vegetable Hunter, a downtown Harrisburg restaurant that started serving its own beer in February.

Being a beer connoisseur (some might say “beer snob”), I set out to visit all the brewpubs in the immediate Harrisburg metro area. I ordered samples of their beers, or a flight, and then picked my favorite. I focused mainly on beers that are available year-round.

No two people have the exact same taste in beer. I prefer full-bodied, strong-flavored brews, usually with high alcohol content. I am a generalist, meaning I can appreciate quality beers across a wide spectrum of styles, though I gravitate toward porters, stouts, IPAs and Belgian ales. I am particularly fond of beers that are solid representatives of their types but that have subtle and complex flavors resulting from a creative mix of ingredients.

Below are brief descriptions of the breweries and my selections.

Al’s of Hampden / Pizza Boy Brewing Co., 2240 Millennium Way, Enola
This establishment brews so many beers that I couldn’t try every one. I found the quality to be consistently high, so it was difficult to single one out. In a very close call, I went with the double coffee stout over the Murren River IPA, which I also loved.

Sunny Side Up Double Coffee Stout, 9.5% ABV
This stout has such a strong coffee flavor, courtesy of Little Amps Coffee, that it might turn off some stout lovers. But for me, it has the heart and soul of a great stout. It’s full-bodied with an extremely complex flavor, including a very subtle sweetness that complements the rest of the beer. This is right up there with my favorite Harrisburg-area beers.

Appalachian Brewing Co., 50 N. Cameron St., Harrisburg
There was a period when I avoided ABC because their beers tended to be watery. But I feel ABC has raised its game in recent years. Besides my selection below, I loved the Outta Focus Double IPA and the Chocolate Avenue Stout.

“Jolly Scot” Scottish Style Ale, 5.9% ABV
I instantly liked the ale, and it got better with each sip. It has a tinge of fruitiness that gives it character but does not dominate the overall flavor. I can taste a little bit of maltiness but no hoppiness. It’s right up my alley, but not for hopheads. I sat at the downstairs bar next to a visiting beer-lover from northern Virginia, who said this was his favorite ABC beer.   

Boneshire Brew Works, 7462 Derry St., Harrisburg
This small brewpub is one of the new kids on the block, having opened its doors in October.

LazaRIS Unrobed Russian Imperial Stout, 9.5% ABV
This was my favorite in the flight of five, and master brewer Alan Miller described it as his “flagship.” It’s extremely smooth with a beautiful head. It has just enough texture to make it a satisfying stout. I taste a very subtle sweetness that is pleasant but does not overwhelm the classic Russian imperial stout flavor. It has a very pleasant aftertaste, and it went down easily in a way that made me want another.

Ever Grain Brewing Co., 4444 Carlisle Pike, Camp Hill
Ever Grain has gotten off to a flying start since it opened in September, which explains why it has been packed every time I’ve visited. The beers are so consistently strong across the line that it was painful to choose a favorite. All of the IPAs were first rate, and I also really liked the Udder One nitro stout. My bartender Brian said it best: “It’s an honor to pour these beers.”

Kaboo Pale Ale, 5.5% ABV
I actually preferred the IPAs (especially the Surf Breaker and the Doose Juicy), but I was startled by this beer, which I enjoyed far more than a typical pale ale. It has a mild but extremely pleasant hoppy flavor that is a perfect introduction to the world of IPAs for people who normally don’t like hoppy beers.

Harty Brewing Co., 146 Walden Way, Mechanicsburg
This is a very small brewery that opened in 2015. If you visit, I highly recommend the seasonals.

Hefeweizen, 4.9% ABV
I’m one of those snobs who think Americans still have a lot of catching up to do with the Germans when it comes to wheat beers. But this hefeweizen comes razor close to German classics such as Paulaner and Hacker-Pschorr. This beer is tasty and thick-textured. The German yeast gives it its flavor, but I could also taste the underlying German hops. Extremely satisfying.

Lancaster Brewing Co., 469 Eisenhower Blvd., Harrisburg
This Lancaster-based brewery has been around since the mid-1990s. The sampler tray consisted of a whopping 13 beers, which ran the gamut—I loved some and hated others.

Boss Hog Double IPA, 9% ABV
This double IPA compares favorably in my mind to any IPA brewed in the United States, or anywhere else, for that matter. It has a strong hoppy flavor, but unlike some IPAs, the hops are in the Goldilocks zone—they are not overdone, they are just right. And it has an extremely smooth and thick texture that makes it an absolute pleasure to drink. And by the way, the Hop Hog single IPA ain’t too shabby either.

The Millworks, 340 Verbeke St., Harrisburg
The Millworks started serving its own beer in late 2016 and features a small but excellent list of other Pennsylvania beers.

Rye Whiskey Barrel Aged Barley Wine, 10% ABV
This extremely strong-flavored beer is definitely not for Bud or Miller Lite drinkers! The malt is prominent, but this high-alcohol barley wine gains its distinction from a strong whiskey flavor resulting from barrel aging. I also detected a very subtle caramel and oak flavor in the background. The taste is better on the back of my tongue than on the tip. A bitter aftertaste lingers quite a while. 

Tattered Flag Brewery & Still Works, 1 S. Union St., Middletown
This is another new brewery, having opened last July.

Bourbon Barrel Aged Warbonds Stout, 9.2% ABV
I normally don’t find beers mixed with bourbon to be particularly appealing, but I could drink this stuff all night. It has just enough bourbon taste to give it a distinctive flavor, but it does not overwhelm the underlying stout. The high alcohol content gives it a real bite. This is a very well-crafted and highly original beer, but I agreed with the bartender when she said, “It’s not for everyone.”

Tröegs Independent Brewing, 200 Hersheypark Dr., Hershey
Along with ABC, this is the granddaddy of local breweries. And like ABC, Tröegs has been very generous to startups, loaning equipment and supplying hops in a spirit of brotherhood among craft brewers. Tröegs’s flagship line is strong, but like several friends of mine, I tend to prefer the seasonals (especially Nugget Nectar and Mad Elf) and some of the scratch beers.

Nitro Chocolate Stout, 7.1% ABV
The nitro gives this stout an ultra-smooth, creamy texture. The chocolate flavor is just right—strong enough to make it interesting but not overbearing or causing the beer to lose its classic stout character. It has a mellow but complex flavor, with almost no bitterness. It has a very pleasant, slightly sweet aftertaste.

The Vegetable Hunter, 614 N. 2nd St., Harrisburg
Another of the newbies, with four beers on tap during my recent visit.

Veg Halen Porter, 5.6% ABV
This mellow porter has a tinge of coffee and coconut flavor in the background that blends in beautifully with the classic porter taste. And it’s full-bodied, while avoiding the tartness and fizziness that ruin some porters. It also has a very pleasing aftertaste that doesn’t linger too long.

The Vineyard and Brewery at Hershey, 598 Schoolhouse Rd., Middletown
As one might expect, this establishment brews sweet-tasting beers that seem to be catered toward wine lovers. 

Chocolate M.I.L.F. Brown Ale,  5.2% ABV
I admit this is a guilty pleasure. I like this brown ale a lot, but the strong chocolate flavor and light texture will turn off some hard-core beer lovers. The sweet chocolate flavor is so dominant that it almost tastes more like chocolate milk than a traditional brown ale. Still, I really like it for reasons I cannot explain, though I preferred some of the seasonals.

Zeroday Brewing Co., 250 Reily St., Harrisburg
This brewery has improved tremendously from when I first visited two years ago. Over a very strong line, I gave the edge to the triple IPA over the seasonals Grievance Ale (a winter warmer) and the DTF Douglas Fir Saison.

Large Ass IPA (Triple IPA)  12.4% ABV
This beer lives up to its moniker: it kicks serious ass. It has a wonderfully full texture and a bold hoppy flavor that stops just short of crossing the line into the realm of hoppiness-for-hoppiness sake. I could drink this stuff all night, but with its high alcohol content, someone better be available to give me a ride home!


Clearly, craft beer aficionados in the Harrisburg area have no shortage of options, and I didn’t even include high-quality breweries in Carlisle and Lancaster County. If you love craft beer, I urge you to check out all of these establishments. Your list of favorites probably won’t overlap with mine, but you’re guaranteed to find beers that are right up your alley. Harrisburg-area brewers have overachieved in both quality and quantity. Our region has indeed become a destination for beer lovers!

To learn more these beers, visit the breweries’ websites. Also check out the film, “Brewed in the Burg,” on YouTube to find out more about the rise of craft beer in our area.

Author: Robert Naeye

 

Continue Reading

Your Beer Is Ready: At Ever Grain, a service call means a well-poured pint.

Screenshot 2017-01-31 08.20.06Craft breweries have become masters at repurposing former industrial spaces.

Local beer-lovers, for instance, are now downing IPAs, saisons and stouts inside a former plasma center, an old machine shop and a long-defunct lumber mill (Zeroday Brewing Co., Boneshire Brew Works and the Millworks brewery, respectively).

Since late September, you can add to that list a repair garage, as Ever Grain Brewing Co. opened in what used to be the service bay of the former Sun Motor Cars dealership along the Carlisle Pike, a stretch long identified with all-things auto.

Proprietors Norm Fromm and Larry Dolan are locals who’ve known each other for more than 30 years. Both come from the restaurant industry, are avid craft beer fans and former home brewers. They saw an opportunity for a brewery along the Carlisle Pike “right from the beginning,” they told me.

“I’d been thinking about it for six to seven years,” Fromm said.

Once they made the commitment and found their spot, they had to transform the empty service bay into a functioning brewery. That involved, well, everything: new plumbing, brewing equipment, painting, ceiling and an interior build-out that included a counter bar and a spacious seating area.

Today, if you belly up to the bar, you’ll get a front-row seat to the brewing action. The open corner space to the bar’s right displays the brew house, where the malt is mashed. Brite tanks, which carbonate and finish the beer, are located in the back. The garage doors are still there, and, when they’re open, a nice cross breeze fills the room.

Huge Compliment

As one might expect, opening a brewery is no easy task, so I asked about some of the more notable challenges.

First they had to find a master brewer, since neither owner had the expert skills needed to head up the beer-making operation. So, they hired Bruce Tanner, who had worked at breweries in Arizona and North Carolina, then at Troegs in Hershey. The three got along well and felt they could work together as a team.  

They also needed a good name that wasn’t already claimed.

“We picked the name from the process of elimination from a host of others on a list that we had,” Dolan said. “We had other great names which were denied due to trademark reasons.”

Fromm added that they had no idea that choosing a name would be such a daunting task, adding that naming their individual beers also is a process.

“We can call them anything we want in-house, but we can’t put those names on labels or bottles without a trademark,” he said.

Getting the recipes correct was another challenge, one met by a collaboration between Dolan, Fromm and Tanner.

“Bruce has a lot of experience,” said Fromm. “He sits down and figures out how to make the beers different and better.”

I asked who was lucky enough to be the taste-tester. Both men laughed and raised their hands.

As of last month, Ever Grain had 13 beers on draft, two stouts aging in bourbon barrels and one porter aging in a rum barrel. The brewery offers flights, samples, half pours, full pours, growlers and crowlers. What’s a crowler? It’s an oversized can filled on a tap line, then sealed on demand by a machine.

I asked Dolan and Fromm what they thought about the online comparisons to Troegs. Dolan’s eyes widen.

“I had no idea we were being compared to them,” he said.

“I take that as a huge compliment,” Fromm added. “They make great beer. We know the owners personally, and they’ve been very helpful to us.”

Where We’re Going

At first, Dolan and Fromm wanted to focus completely on beer, so had no intention of offering food. But then landlord Mike Kennedy approached them about a restaurant inside the brewery. They liked the idea, and, thus, Red Sky Café (owned by Chef Wes Stepp) was born. Though a separate entity, the restaurant has an ordering window at the former Sun Motors customer service window, which connects the restaurant to the brewery.  

“We want to encourage families to visit and bring the kids,” said Fromm.

To that end, you may notice the Monkey Pod games at the front, giant-sized floor games of Connect Four, a ping pong table and corn hole. In an effort to give back to the community, beer tender Nina Hamilton (who is also a yoga instructor) offers free community classes, referred to as Ever Flow Yoga, inside the brewery’s open floor space every Sunday and Tuesday morning. Right now, about 25 people attend on a regular basis, but Fromm says there’s plenty of room for more.

Looking down the road, there are a host of things the owners would like to do.

“I’d like to have outdoor seating,” Fromm said.  

In addition, beers change with the season, meaning there’s always something to look forward to.

“New beers are coming in the spring: a new IPA, pale ale, Belgian wit and a Gose,” Dolan said.

Fromm added that they might consider bottling or canning their beer.

“But, for right now, I want to grow into what we’re doing and where we’re going,” he said. “I’m letting the people decide where we will go.”

Ever Grain Brewing Co. is located at 4444 Carlisle Pike, Camp Hill. For more information, call 717-525-8222 or visit www.evergrainbrewing.com.

Author: Cathy Jordan

 

Continue Reading

Hop Haven: It’s a craft beer bonanza at Brewhouse Grille.

Screenshot 2014-03-30 11.06.48As a craft beer drinker (read: beer snob), the first thing I do when I belly up to a bar is check out the tap handles. I can ignore an absence of ambiance, a lackluster menu or poor song selection coming from the sound system. I cannot ignore a poor beer selection.

I’ve been to the Camp Hill’s Brewhouse Grille before, so I wasn’t worried about its draft menu, and I have always enjoyed the food and friendly atmosphere. But old habits die hard, so when I arrive to meet with one of the co-owners of the restaurant, Larry Dolan, my eyes immediately track to the tap system.

Just as I suspected, a wide variety of critically acclaimed craft brews are on display, including one of my favorites, Resin, an imperial India pale ale by Brooklyn’s Sixpoint Brewery. As I complete my inspection, Dolan emerges from the dining room and invites me to join him at a table in the back where we can have a quieter conversation.

The Brewhouse Cometh

Brewhouse Grille is not a new establishment, so we discuss origins first.

“Co-founder Norm Fromm and I opened the Brewhouse in 2005,” says Dolan. “We were craft beer enthusiasts, and there weren’t many bars serving these types of beers, so we wanted a place that had good food and good craft beer.”

The Brewhouse opened with a 12-tap system. It’s now expanded to 38 taps between two bars, serving 30 separate beers on draft. The owners feature a revolving draft list with an emphasis on seasonals and special, hard-to-find beers, although they make sure to have some “macros” on hand to keep all the customers happy.

“We keep in touch with our wholesalers,” adds Dolan. “We make sure to get in any special releases being offered.”

The Brewhouse features offerings from a number of top-notch craft breweries, such as the previously mentioned Sixpoint, Bell’s Brewery, Lagunitas Brewing Company and Great Lakes Brewing Company.

“We make an effort to highlight local breweries as well,” notes Dolan. “Obviously, we carry Tröegs. But we also have a variety of other local brewers, like Millbock [Linglestown], Springhouse [Lancaster] and Liquid Hero [York].”

But Brewhouse is about more than beer. The owners take their food seriously, too.

“We have our own smoker,” says Dolan. “Our menu features smoked chicken, ribs and pulled pork. And our house dressing includes smoked tomatoes.”

Furthermore, the Brewhouse is not light on atmosphere. Come warmer weather, customers flock to the restaurant, as the second bar can be opened up to let in the air. It also hosts special events, such as an annual breast cancer awareness party, “Brews for Boobies,” held every May. March Madness and a St. Patrick’s Day celebration are also big draws, and the Brewhouse regularly features live music; it was a participating venue in this year’s Millennium Music Conference.

Brewhouse Family

Screenshot 2014-03-30 11.06.57At this point, Larry calls over one of his bartenders, Amy Bentley, who has been working at the Brewhouse for nine years.

“For someone to work here for that long shows you how much this place is like a family,” says Bentley. “It’s been nice to get to know the regulars, to hear their stories and find out what’s going on with them.”

She is clearly on to something. Even though I arrived during the off-hours in the mid-afternoon, friendly patrons chat up the bartenders, who all respond to the customers by name. As we talk, she is quite comfortable sitting with her boss, yet another indication that the Brewhouse is more family than place of employment.

Having gotten a sense of what makes the Brewhouse unique, I take the opportunity to solicit specific food and beer recommendations.

“The Tuscan tuna salad is my favorite,” says Bentley. “The red onions, capers and olives add a wonderful flavor.”

As for beer, her favorite current offering is Great Lakes’ Edmund Fitzgerald, a world-class American porter.

Dolan chimes in, “I prefer the IPAs.”

As a fellow hop-head, I have to go with his recommendation. It’s then that I remember the Sixpoint Resin tap handle I saw on my way in.

Brewhouse Grille is located at 2050 State Rd., Camp Hill. For more information, visit www.brewhousegrille.com or call 717-737-0030.  

Continue Reading

Used Goods, New Homes: Harrisburg’s ReStore helps Habitat for Humanity fulfill its mission.

Screenshot 2014-01-31 09.32.46Harrisburg residents were distraught when Tröegs announced that the successful, homegrown brewery was relocating to Hershey—and rightfully so.

Tröegs had become not only a social hub of the capital city but a beacon of hope for Harrisburg—a symbol that a small business can thrive within the city limits. Then, just a few months ago, the former Tröegs brewery and bar became a different symbol of hope for those who call central PA home, one of a comfortable life at an affordable price.

The Habitat for Humanity of Greater Harrisburg’s ReStore is a dream to your average weekend warrior or homeowner. Although Harrisburg’s ReStore only opened in late August, ReStores have been established all over the country for the past 15 years.

“The Habitat affiliate here in Harrisburg started putting together a capital campaign to get their ReStore open about two years ago. They also started accepting donations at their building at 13th and Walnut,” explained Bill Wood, ReStore manager.

A Habitat affiliate can be compared to a chapter of the national Habitat for Humanity. Each operates individually but under the national umbrella and guidelines. Wood moved from Lexington, Ky., with the sole purpose of opening the Harrisburg ReStore.

After finding the location, recruiting volunteers and having conversations with those who had the potential for corporate involvement, Wood and his team began to build the ReStore from the ground up. Tröeg’s recognizable bar still stands, but it now serves as a display area.

“While working on the building itself, we were securing donations from people to make sure donors are aware that we’re a presence in the community—that we’ll come out and pick up something if you want to donate it and give you a tax receipt,” Wood explained. “That way, when we opened, we already had that donor base going.”

In ReStore’s fourth month of serving Harrisburg, the store had too many donations and a lack of space—a good problem to have. To move some old merchandise out of the store, Wood and his team had a storewide sale.

“That’s a really good feeling to me. It shows that the community is hearing us,” Wood said. “They’re donating things that they no longer want, and we’re turning them into funding for our programs.”

Those programs help fulfill Habitat’s mission of providing housing for lower-income people. The ReStore even serves as an inventory for Habitat’s construction crew.

“If we’re doing a rehabilitation, and the home is in need of a vanity, if we have a vanity here that fits and is in good condition, we’ll use that for the home,” Wood said. “We also get paint and other building supplies donated. One of our construction guys came by to get six tubes of drywall caulk for $1 a tube. He would pay quadruple that in a store. It’s small, but on a larger scale, we’re saving 75 to 90 percent.”

Many customers don’t expect the ReStore to supply items such as caulk, but, walking in to the warehouse, customers will see modern furniture alongside antiques, dishwashers and ovens, maple and cherry cabinets, paper weights, lighting fixtures and even an antique clawfoot tub. ReStore customers range from do-it-yourselfers to people in need of new items for their homes at an affordable price.

“We have one customer whose home was completely destroyed and has been waiting to put in a new kitchen but could never afford it. She’s been coming in week after week and getting these cabinets piece by piece and putting it together herself,” explained Lindsay Kirkwood, ReStore assistant manager. “She came in a few weeks ago with pictures of it all done. We got to see her every week and watch that process come together. It’s really great. I’m glad we can be that resource for people out there.”

Kirkwood worked with Wood at a ReStore during her college years in Lexington.

“I rode around on the truck and, once I graduated with an English degree, I thought I should probably go move some more furniture for a while,” Kirkwood laughed.  “I fell in love with the mission and what we do. It’s one of those jobs where you get to go home exhausted most days knowing that you got a family in a new home or put a new roof on someone’s house and that’s good enough for me.”

Others come in looking for furniture that they can recover or paint to use in their home. Harrisburg Councilwoman Sandra Reid, for one, is a ReStore frequent shopper. Prior to the opening of the Harrisburg location, she traveled to Lancaster or York almost every week to check out their inventory for her ongoing home remodel.

“I work on my own home, and I believe that, if we recycle things and repurpose things, you can get some more use out of them. If you’re into DIY, this is where you need to be,” Reid said. “It benefits the DIY-ers, the residents, the people working on their own homes; having the ability to come and get high-end fixtures and high-end ceramic, paint, stains—it’s wonderful!”

Reid’s favorite find so far was an antique mirror that matched a 100-year-old dresser. She was able to replace the broken mirror with one she found during ReStore’s opening weekend, and, to her delight, many who see the piece believe it to be the dresser’s original.

Other customers are attracted to ReStore because of the price point. Wood and his team set the items’ prices before featuring them on the floor. To ensure accurate pricing, they sometimes will get the opinion of antique dealers who are experts in determining value.

Customer Stephanie Eshenour heard about ReStore and the good prices and decided to stop in for counter sealant.

“We’re doing a home remodel and trying to do it on a budget. We heard they have a lot of good things at good prices,” Eshenour explained. “We found a sink we’re going to buy for $35. Otherwise, it would be over $100 for the same sink. ReStore is really beneficial to everyone; we would buy a tool or sealant and use it one time and never use it again. This way, you can get it at a cheaper price, and I think people will want to improve their homes more if they realize it doesn’t have to cost tens of thousands of dollars.”

ReStore collects a wide range of items, but not everything in the store is used. Some of the merchandise is donated directly from the warehouses, sometimes due to overstock, but other times because there was a logo or packaging change. A seemingly small change such as a switch in packaging material requires all new products on store shelves. The products with the out-of-date packaging are often delivered to ReStore in new condition. 

“Anderson Windows actually called me to pick these up,” Wood said, referring to a long line of brand new windows. “These were all windows that were sent out to job sites and returned because they were the wrong size or the architect changed designs.”

Other merchandise that ReStore had available included chairs donated from Bob Evans; a bank deposit box; full sets of cherry and maple kitchen cabinets; office desks and chairs; paint, stain and sealant; ceramic tile and doors.

Wood estimates that 75 percent of the donations coming into the store are from individuals, with the remaining 25 percent from corporate or construction environments. The items leaving the store reflect this same balance. Most customers walking into ReStore are there for their own homes, while smaller numbers are shopping for a corporate or construction environment.

“We recently opened an account with a fire department. If they’re looking to remodel a fire station and need a new dishwasher, they can come here and purchase it. It saves the municipality a lot of money and helps us out, too,” said Wood.

Although ReStore’s doors have been open for less than six months, Wood and his team are already looking into the future. One way ReStore will continue to positively impact the community is through a new conservation program called The Toyota Together Green project, sponsored by The Audubon Society. Wood is one of 40 fellows across the country chosen to receive training, networking support and funding to conduct a conservation project.

“The Audubon Society and Toyota Together Green will be giving us money to complete volunteer recruitment with groups that are typically left out of the conservation movement. Low-income families, LGBT groups and others that are generally left out of the equation,” Wood explained.

The project will make the conservation movement reflect the diversity of our society. Wood and his team at ReStore hope that, by spreading knowledge of Habitat for Humanity and spreading their passion for conservation, the Harrisburg ReStore location will see an even greater influx of volunteers and donations.

“This is an opportunity to get more active salvage projects going, so we can go out into the community when a building’s getting torn down and take the stuff out on location so it doesn’t get thrown away,” Wood said. “That will bring us in more material to sell and allow us to do our job better of providing funding for Habitat. We’ll also be able to do a little waste reduction by keeping usable furniture out of the landfill.”

A personal passion of Wood’s, waste reduction, is also actively happening in the store. In ReStore’s first three months, the staff and volunteers filled only one dumpster—a huge achievement for the store and for waste reduction goals. Wood hopes that the Toyota Together Green project will also spread the word about ReStore while reducing waste throughout Harrisburg.

“When we get this architectural salvage program started, I hope we’ll be able to go into people’s homes that are getting remodeled and pull cabinet sets,” said Wood, who explained that cabinets are one of ReStore’s best sellers. “It saves the homeowner a bit of money because they’re not paying for a contractor to tear them out. We’ll come in and do it for free, or for a very nominal fee, and the homeowner gets the tax write off.”

Like any 501(c) 3 charitable organization, ReStore relies heavily on volunteers. In any given week, the store’s paid staff of three employees sees volunteers moving items, doing pick-ups at donors’ homes or working on the administrative side of things.

“You can come in and clean the store or serve on a committee,” Wood laughed. “There’s a wide spectrum of volunteer opportunities available.”

To learn more about the ReStore, or to donate or volunteer, please visit https://harrisburghabitat.org/restore.

 

 

Continue Reading