Snack Attack: Embark on a road trip to Pennsylvania’s most tempting factories.
From pretzels to potato chips, Pennsylvanians know how to chow down. Grumbling bellies in the middle of the afternoon are… Read More
Greater Harrisburg's Community Magazine
Special Sections
A Fish Adventure: The head and eyes weren’t a problem; the scales were.
I have always wanted to learn how to cook a whole fish. I’ve seen them served in restaurants many times,… Read More
Sustenance in Steelton: Marla’s Place is basic, very basic, but the food and service will make you feel at home.
The menu at Marla’s Place, in downtown Steelton, is an 8.5-by-11 sheet of printer paper, folded slightly askew of the… Read More
A Taco Tale: The humble food gets a celebrity makeover at Mid St8 Taco.
Pippa Calland moves through the details of her life and accomplishments quickly, methodically and with dizzying speed, much like the… Read More
Eat With Purpose: Good food, a good cause at the monthly Harrisburg Food Truck Feast.
Olivia Madrigal wants to give something back to the city that has supported her through the years. As the co-owner… Read More
Havana on the Susquehanna: Authentic Cuban cuisine sails into Shipoke.
Button up your guayabera and think tropical thoughts. An authentic Cuban dining experience is about to warm up Harrisburg. Poised… Read More
Dock to Table: Get hooked on the fish at John B. Kelly Seafood Connection.
John B. Kelly smiles as he describes his enthusiasm for fishing. To prove his point, he pulls out a treasured… Read More
Course of a Lifetime: This Harrisburg author marches forward, with no regrets.
Having a successful real estate career, traveling the world, calling France a part-time home, writing five books—accomplishing any of these… Read More
Resident Artist: Renowned artist Crystal Wagner could work anywhere. Attracted to The Millworks, she now calls Harrisburg her home.
Crystal Wagner was a kindergarten student in Baltimore when the teacher pulled her mother aside and predicted the young girl… Read More
Music, Gumbo, Faith: Hot time for a great cause at “Taste of Jazz.”
Spring. Flowers. Easter. April is a month for being outdoors, warming up and preparing for the summer ahead. Perhaps lesser… Read More