A Harrisburg housing organization plans to expand their mission to include another basic necessity—food.
Thrive Housing Services told TheBurg that they will open a pay-what-you-can restaurant in Midtown Harrisburg in hopes of addressing local food insecurity and giving youth a place to get work experience.
The nonprofit was gifted the building at 1120 and 1122 N. 3rd St. in March from the former owners of Heartshine, which renovated the property and had also planned to open a pay-what-you-can restaurant, but did not. Thrive Executive Director Dee Allen said that Thrive paid Heartshine a sum of money to help them dissolve the company in exchange for the building. Allen said that the previous owners requested that Thrive stick with the restaurant concept.
Thrive currently provides housing for young adults experiencing homelessness and has opened and planned several new housing developments recently. This would be their first entrance into the food service world, but Allen believes the concept fits with their mission by filling hungry bellies and giving youth job training.
“It’s basically going to be a place where anybody can eat,” she said. “It will be an opportunity to serve the community.”
The building, which sits on two land parcels, will house the restaurant, as well as five apartments for young adults and a drop-in resource center for young people. The center will allow people to get mail, wash clothes and connect with agencies and assistance.
Allen also views the restaurant as a resource for Thrive’s clients, as it gives young people a place to work that will train them and help them build a resume, while being understanding of their life circumstances and struggles.
“A lot of kids don’t have the marketable things that people are looking for,” she said. “Now we are helping to accommodate them […] so they can successfully transition out of homelessness.”
Additionally, Allen believes that the unique restaurant model will help Thrive serve the community in a new way by providing hot meals and de-stigmatizing food insecurity. Patrons will be seated, given menus to order from and served like any other restaurant, regardless of their income level and ability to pay. Breadcoin, food voucher tokens, will be accepted.
However, she’s hopeful that community members of all economic statuses will come to dine.
According to Allen, the exterior of the building is in decent shape, but the interior of much of the structure is essentially “a shell.” Thrive will need to work to renovate the restaurant and apartment spaces.
She estimated that the restaurant may be ready to open in fall 2026.
Thrive has already received some grant funding, but is currently seeking additional grants and donations for the project.
To donate to Thrive’s project or for more information, visit their website.
If you like what we do, please support our work. Become a Friend of TheBurg!












