Commonwealth to allow restaurants to double indoor capacity to 50 percent

Many Harrisburg restaurants, including Mangia Qui and Rubicon, have expanded their outdoor dining this summer.

The commonwealth soon will permit restaurants to double their indoor capacity, allowing 50-percent occupancy.

Gov. Tom Wolf today said that restaurants will be allowed to increase occupancy starting on Sept. 21, but only for those who agree to a self-certification.

“While our aggressive and appropriate mitigation efforts have kept case counts low, we must continue to take important steps to protect public health and safety as we head into the fall,” Wolf said, in a statement. “At the same time, we must also support the retail food services industry that has struggled throughout this pandemic.”

In June, Wolf loosened restrictions so that restaurants in the state could operate at 50 percent capacity. However, COVID-19 caseloads began to creep up, prompting Wolf in July to reduce occupancy to 25-percent capacity indoors.

Many restaurants, including those in Harrisburg, responded by expanding outdoors dining as much as they could. However, restaurateurs have been worried about their business as the weather begins to cool, making outdoors dining less feasible.

Wolf today said restaurants could expand to 50-percent indoor capacity only if they self-certify that they are complying with all public health safety guidelines and orders.

“The self-certification ensures that restaurants can expand indoor operations and commit to all appropriate orders so that employees and customers alike can be confident they are properly protected,” he said, in a statement.

The self-certification documents and information can be found online starting Sept. 21 and will contain the following:

  • A list of requirements contained in the current restaurant industry guidanceand enforcement efforts
  • A statement that the owner has reviewed and agrees to follow these requirements
  • The business’ maximum indoor occupancy number based on the fire code
  • A statement that the owner understands that the certification is subject to penalties for unsworn falsification to authorities

Any restaurant that wishes to increase to 50 percent indoor capacity on Sept. 21 must complete the online self-certification process by Oct. 5.

Restaurants that self-certify will appear in the “Open & Certified Pennsylvania” searchable online database of certified restaurants across the commonwealth, which will be available for public viewing, according to the state.

“We recognize the impact that the COVID-19 pandemic has had on Pennsylvania’s small businesses, especially on our restaurants,” Wolf said. “Through this self-certification process, our commonwealth’s restaurant industry will ensure the safety and well-being of both employees and patrons alike, and will be able to begin a return to normal operations and financial recovery.”

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The Week that Was: News and features around Harrisburg

The city is encouraging people to celebrate “Harrisburg Takeout Month” and support local restaurants.

Happy Labor Day weekend! Get ready for some sunny days ahead, but first, catch up on any news you may have missed this week, below.

COVID-19 cases rose again this past week in Pennsylvania. Our reporting found that there were just over 800 new cases each day, compared to last week’s daily average of 622.

Our editor reminisces on the time he was roped into acting as a vampire in his friend’s horror movie. Surprisingly, what he learned through playing the part applies to how we can feel during the pandemic. Read his monthly column, here.

Food and dining is the focus of our September issue of the magazine. Read what our editor has to say about the effect of COVID-19 on the restaurant business, as well as how to support TheBurg.

Harrisburg city council weighs the possibility of hiring former council president Gloria Martin-Roberts as a communications consultant for the city. Our online reporting discusses the reasons why Mayor Eric Papenfuse is advocating for this role.

“Harrisburg Takeout Month” is replacing Harrisburg Restaurant Week this year. The Harrisburg Downtown Improvement District encourages people try a new local restaurant this month from the safety of their home, our reporting finds.

Lead paint in old Harrisburg homes has been poisoning children for years. Our magazine story tells about the local groups trying to combat it and rid the city of the toxin.

The LGBT Center of Central PA opened its new traveling exhibit, “With Open Heart and Open Arms: LGBTQ Cuban Refugees and Our Community’s Response to the Mariel Boatlift.” In our online story, project manager Barry Loveland expresses his hope that the exhibit is an eye-opener for visitors.

Meet Peter Leonard, the visionary behind Little Amps Coffee Roasters, in this month’s magazine story. Find out how he went from barista to chief executive officer, all the while, creating that unique Little Amps vibe we know and love.

Sara Bozich has plenty of Labor Day weekend fun in store. Her weekend recommendations include Harrisburg’s traditional Kipona Festival. This year, the city opted for a virtual format with one day of in-person food trucks and fireworks on Saturday.

The Washington family rediscovered their love of art when they became members of the Art Association of Harrisburg. Now, as part of the association’s Community Exhibition Program, a gallery in Harrisburg City Hall displays their artwork. Read the family’s story in this month’s magazine.

Do you receive TheBurg Daily, our daily digest of news and events delivered right to your email inbox? If not, subscribe here!

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Average daily coronavirus cases again top 800 in PA over the past week

COVID-19 cases and tests, over time. Source: PA Department of Health

New COVID-19 cases in PA rose once more over the past week, as the commonwealth averaged just over 800 new cases per day.

Since last Friday, Pennsylvania recorded an average of 810 newly diagnosed cases per day, according to the Department of Health.

This compares to an average of 622 new daily cases last week, and 669 and 810 new daily cases per day for the prior two weeks, respectively. The department also reports that testing has generally increased over this time (see chart).

Locally, diagnosed cases over the past week are as follows:

  • Adams County: 697 cases (prior Friday, 599)
  • Cumberland County: 1,578 cases (prior Friday, 1,496)
  • Dauphin County: 3,410 cases (prior Friday, 3,246)
  • Franklin County: 1,559 cases (prior Friday, 1,499)
  • Lancaster County: 6,960 cases (prior Friday, 6,623)
  • Lebanon County: 1,748 cases (prior Friday, 1,705)
  • Perry County: 178 cases (prior Friday, 174)
  • York County: 3,667 cases (prior Friday, 3,269)

Today, the department confirmed 891 newly positive cases throughout Pennsylvania for the past 24 hours ending at midnight.

With today’s update, 137,662 Pennsylvanians have now been diagnosed with the coronavirus, an increase of 5,671 over the past week, according to the state Department of Health.

The department also reported an additional 87 deaths since last Friday, meaning that 7,742 Pennsylvanians have died from the disease since March.

Around central PA, COVID-19 fatalities now stand as follows:

  • Adams County: 23 deaths (prior Friday, 23)
  • Cumberland County: 72 deaths (prior Friday, 72)
  • Dauphin County: 165 deaths (prior Friday, 163)
  • Franklin County: 47 deaths (prior Friday, 46)
  • Lancaster County: 438 deaths (prior Friday, 429)
  • Lebanon County: 57 deaths (prior Friday, 57)
  • Perry County: 5 deaths (prior Friday, 5)
  • York County: 127 deaths (prior Friday, 118)

Statewide, Philadelphia County continues to have the most confirmed cases with 29,652 cases, followed by Montgomery County with 11,237 cases. The two counties also have reported the most deaths statewide from the disease: 1,771 and 863, respectively.

“The mitigation efforts in place now are essential as the new school year approaches, and we work to ensure our children can get back to learning,” health Secretary Rachel Levine said. “Wearing a mask, practicing social distancing, and following the requirements set forth in the orders for bars and restaurants, gatherings and telework will help keep our case counts low.”

PA nursing homes and personal care facilities have been particularly hard hit by the virus. Of total deaths, 5,235, or 67.6 percent, have occurred in residents from nursing or personal care facilities, according to the health department.

In nursing and personal care homes, there are 21,307 resident cases of COVID-19, and 4,564 cases among employees, for a total of 25,871 at 942 distinct facilities in 61 counties, according to the health department.

In addition, about 9,813 of total cases in PA are in health care workers.

Statewide, 1,758,488 individuals have had coronavirus tests, with 1,576,879 people testing negative, according to the state health department. Last Friday, the state reported that 1,620,826 people had been tested for the virus.

The state reports a total of 2,352,923 tests. This number includes many people, such as health care workers, who have been tested more than once.

Of the patients who have tested positive to date, the age breakdown is as follows, according to the health department:

  • About 1 percent are aged 0-4
  • Nearly 2 percent are aged 5-12
  • About 4 percent are aged 13-18
  • Nearly 11 percent are aged 19-24
  • About 37 percent are aged 25-49
  • About 22 percent are aged 50-64
  • About 23 percent are aged 65 or older.

Most of the patients hospitalized are 65 or older, as are most of the reported deaths, according to the state. However, the health department has emphasized that, increasingly, more younger people are being diagnosed with COVID-19.

Levine continued to emphasize that Pennsylvanians should do the following:

  • Wash your hands with soap and water for at least 20 seconds or use hand sanitizer if soap and water are not available.
  • Cover any coughs or sneezes with your elbow, not your hands.
  • Clean surfaces frequently.
  • Stay home to avoid spreading COVID-19, especially if you are unwell.
  • Wear a mask whenever out of your house.

“Together, as Pennsylvanians, we each have a part to play in working to ensure that cases of COVID-19 remain low,” Levine said. 

For more information, visit the PA Department of Health’s COVID-19 website.

Currently, we are providing a COVID-19 update weekly, each Friday, or as breaking news warrants.

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Weekend Roundup with Sara Bozich

Happy Labor Day Weekend! After a tough week here, we’re heading to the PA Wilds for a visit with the in-laws (one of Bo’s favorite places to go due to the racecar, side-by-side, and goat).
  1. September is Takeout Month! (Ya know, because normally it’d be Restaurant Week soon.)
  2. Donate blood (look for drives near you)
  3. Get outside! Explore the Hershey Harrisburg Adventure Trail.
  4. September is also apparently National Self-Care Awareness Month, so we’ll be exploring this and sharing some recommendations.
  5. Enter to win a Bud Light Seltzer Mini Fridge
  6. See what else you missed on the blog
Below are ample options for your weekend, whether you’re laying low (there is no shame in the stay home game!) or venturing out.
Oh hey, are you on the email list? In addition to getting this weekly update loaded with things to do each weekend directly in your inbox, I load it with a bunch of other fresh, original content. Sign-up here. I also recommend following me on IG.

Weekend Recs

  1. Grab some local brews from Boneshire Brew Works, Hemauer Brewing, Appalachian Brewing Co. or Tattered Flag.
  2. Pick up HOLLA Spirits at your local state store — OR, if you’re lazy like me, just order online and have it shipped!
  3. Stock up on grilling needs at R.G. Hummer’s in the Broad Street Market
  4. Order some great takeout, maybe a BBQ feast for the backyard from MoMo’s
  5. Binge episodes of Poured in PA: The Series FREE on YouTube!
  6. Browse some new gems at Meeka Fine Jewelry.
COVID-19 Disclaimer: As always, please click through the links or call ahead to get the most up-to-date information about venues and/or events below. It should also go without saying, but I’ll say it — Mask up, follow the rules, and be nice. And tip extra!

Thursday

Friday

Saturday

Sunday

Labor Day


Resources for to-go/delivery


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Harrisburg council weighs hiring Martin-Roberts as communications consultant

Gloria Martin-Roberts. File photo.

Harrisburg is considering creating a new communications liaison post, a contracted position that would be filled by former City Council president and mayoral candidate Gloria Martin-Roberts.

At a virtual council work session on Tuesday night, Mayor Eric Papenfuse stated that he wanted to hire his 2017 electoral opponent for the role, which would facilitate communications between the administration and City Council, the Dauphin County commissioners and the public.

“Ms. Martin-Roberts is somebody who I have been interested in bringing into the administration for some time,” Papenfuse said.

He said that the opportunity to hire Martin-Roberts arose after council discussed, a few months ago, the need to facilitate communications between the administration and council, especially during emergencies like the COVID-19 pandemic.

That discussion led him to assess the city’s greater communications strategy, he said, broadening the concept to include communications both within the city government and with outside entities like the county and the public.

Papenfuse stated repeatedly that Martin-Roberts, a former council president, was the right person for such a job.

“She brings a wealth of experience, and I hope that she signals to the public a desire on the part of the administration to have a big tent and to work to bring this community together, which I think is more important now arguably more than ever amidst the current crisis that we are going through as a community,” he said.

Under the proposed resolution, the new position would pay $45 an hour, not to exceed $70,000. It would run through Dec. 31, 2021. As a contracted post, it would not include benefits.

The city already has a communications manager, Momin Bhatti. However, according to the resolution, the proposed position would go beyond communications and include public outreach, “strategic policy development and implementation,” and “marketing of city initiatives.”

Several council members had pointed questions about the proposal. Council member Ausha Green, in particular, asked how the position grew from a proposed intra-governmental communications post to one with a much broader scope.

“Some of it incorporates policy consultation,” Green said. “That doesn’t exactly seem like the role of a communications liaison.”

Papenfuse acknowledged that the position had grown beyond the initial discussion with council.

“It definitely expanded beyond what we were originally discussing before break, but that was, in part, due to Ms. Martin-Roberts’ input and communications when I talked to her about the position,” he said.

Several council members asked if any other people were considered for the post. Papenfuse said that no one else was considered because he wanted to hire only Martin-Roberts.

“I’m not prepared to separate the position from the person in that sense,” he said. “I think it was crafted and the position was expanded based on her skill set.”

Council member Westburn Majors asked if consulting contracts typically are awarded without a formal bidding process. City Solicitor Neil Grover stated that the city is not required to have a bidding process for most professional contracts, including this one.

Martin-Roberts was scheduled to participate in the virtual work session, but could not attend due to a family emergency, Papenfuse said. Several council members said that they would like to speak with her before voting on the resolution to enter into the contract.

“I think—this is once council person’s perspective—prior to moving forward on a vote, I definitely would want to have a conversation with Ms. Martin-Roberts,” Majors said.

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Takeout Turnabout: Harrisburg Restaurant Week morphs into “Takeout Month.”

Cafe Fresco is one of the Harrisburg restaurants participating in Harrisburg Takeout Month.

Only in 2020 could “Restaurant Week” involve a month-long celebration of takeout.

Tuesday kicks off “Harrisburg Takeout Month,” organized by the nonprofit Harrisburg Downtown Improvement District (DID). It replaces Harrisburg Restaurant Week, in its 12th year in the capital city.

“Obviously 2020 is a really weird year, so we were thinking about how best to reconfigure Restaurant Week so that restaurants and diners could feel safe both eating and serving,” said Sydney Musser of the DID. “We decided the best and safest way to reach people was through takeout.”

Area residents are encouraged to try new restaurants by ordering takeout from Harrisburg’s eateries. The DID will be highlighting a different city restaurant every day in September via their social media channels, to showcase what Musser calls a “great diversity” in culinary options.

“It’s a brilliant idea by the DID,” said Devan Drabik of Explore HBG. “With the restrictions in place for capacity, I know restaurants are struggling to make ends meet. They desperately need people to order takeout to pay their staff and keep the lights on.”

Pizza, the OG takeout item, is powering Knead Slice Shop through the pandemic.

“We’re about 30% below where we thought we’d be at this point,” said Jennie O’Neill, Knead co-owner. “With no office workers in town for lunch, we’ve had a tremendous amount of support from the neighborhood, and that’s kept us at a good level of business to make it through.”

She’s cooked up a new promotion in conjunction with Takeout Month—a family meal that includes a large order of knots, salad and a large plain pie, for $30. Knead also offers online ordering and curbside pickup.

Some Harrisburg restaurants, including Café Fresco, offer free 15-minute parking for takeout pickup—handy for the morning and afternoon hours. Parking in most of downtown Harrisburg after 5 p.m. is free.

“Everything on the menu can be made to-go—breakfast, lunch and dinner,” said Brian Fertenbaugh of Café Fresco. “Our cashew chicken and broccoli is a popular takeout item that travels well, and our to-go cocktails have also been very popular. Alcohol is normally 40% of our sales, so we’ve had to restructure our business.”

Karaage, Japanese fried chicken appetizer, from Cafe Fresco

Café Fresco’s to-go cocktail menu includes specialty martinis, including an espresso martini. Like Knead, Café Fresco is offering family style meals for the month of September.

Many city restaurants are following suit and taking takeout up a notch.

“We keep evolving to adapt to the changes. We recently became a kosher restaurant, which has brought in a lot of new customers,” said Kristin Messner-Baker of The Vegetable Hunter. “We have been doing cocktails to-go and our boutique brewery’s crowler sales have gone up a lot, because everyone always loves beer whether there’s a pandemic or not.”

During Takeout Month, The Vegetable Hunter is offering weekly vegan specials, plus beer specials. September releases include a pumpkin espresso stout and a cherry Brett. The eatery is also offering dessert specials and recently added delivery partners such as Grub Hub and Uber Eats.

Takeout isn’t everyone’s jam. At Note Bistro and Winebar, owner Ruth Prall said her menu doesn’t translate well “into styrofoam.” And she notes the “excessive” cost of takeout packaging.

“We’ve actually been doing pretty well, weather permitting of course,” Prall said. “We happen to have a pretty sizable outside area, so as long as it doesn’t rain we can manage to make up for the deficit inside. I’m trying not to think or fret too far into the future—I’m confident we will come up with some creative ideas if need be.”

For takeout inspo, Musser and Drabik encourage area residents to explore their organizations’ websites. The DID’s website maps 68 restaurants within the district; Explore HBG’s website features 75 city eateries.

“I would remind people to think about where they’re spending their dollars during this time,” Drabik said. “It’s the mom and pop restaurants, the unique small places that we treasure that we should support.”

For more information, see harrisburgrestaurantweek.com, the DID’s restaurant guide and Explore HBG’s restaurant listing.

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Traveling exhibit recognizes history of LGBTQ+ Cuban refugees in PA

The LGBT Center of Central PA’s new exhibit at the Historic Harrisburg Association Resource Center.

Last year, Barry Loveland saw a history exhibit in Philadelphia that he knew he needed to bring to central Pennsylvania.

On Tuesday, that same exhibit, “With Open Heart and Open Arms: LGBTQ Cuban Refugees and Our Community’s Response to the Mariel Boatlift” debuts at the Historic Harrisburg Association (HHA) Resource Center.

“The exhibit showcases the experience of having a group of refugees coming to this country and needing a place to be welcomed,” said Loveland, project manager for the LGBT Center of Central PA’s exhibit.

In 1980, about 125,000 refugees fled Cuba to come to the United States. Many ended up at a resettlement camp in Fort Indiantown Gap in Lebanon County, Loveland said. Leaving from the Cuban port of Mariel, the event became known as the Mariel Boatlift. Within the group of refugees, Loveland said there were a significant number of LGBTQ+ Cubans.

The traveling exhibit commemorates the 40th anniversary of this event. A series of panels displaying pictures, text, documents and video clips tell the story.

The John J. Wilcox Archives of the William Way LGBT Community Center in Philadelphia originally produced the exhibit, but Loveland said that they were thrilled to let him take it on the road.

After HHA, the exhibit will make its way to other nearby counties, possibly including Lancaster, York and Lebanon.

“It’s a very well done exhibit and we are honored to have it,” HHA Executive Director David Morrison said. “This is a very important story about social justice.”

The exhibit focuses on the personal stories of the LGBTQ+ Cuban refugees. Included are accounts of the unfair treatment many gay men faced under the regime of Fidel Castro, as they were often forced into labor camps, Loveland said.

After fleeing Cuba, refugees found assistance from Pennsylvania churches, resettlement organizations and members of the local LGBTQ+ community, according to information in the exhibit.

“What inspires me the most in the exhibit is the photographs,” Loveland said. “The expression of pure joy on the faces of the refugees—they look like they feel free.”

He said the exhibit is especially relatable today with the national attention on immigration in the United States.

There will be a virtual panel discussion about the exhibit on Sept. 16. John Anderies, curator of the exhibit, Ana Fernandez, one of the Cuban refugees, Patsy Lynch, whose photographs are featured in the exhibit, and journalist Garry Lenton, who broke the story for the Lebanon Daily News, will speak on the panel.

“This is an opportunity for people to think about how we treat LGBTQ+ people and refugees in this country,” Loveland said. “It really will be something that will be an eye-opener for people.”

The “With Open Heart and Open Arms: LGBTQ Cuban Refugees and Our Community’s Response to the Mariel Boatlift” traveling exhibit will be open from Sept. 1 to 25 at the Historic Harrisburg Association Resource Center, 1230 N. 3rd St., Harrisburg. For more information, visit https://centralpalgbtcenter.org/withopenheart. Click here to register for the virtual panel discussion.

 

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For Healing: For 35 years, Shelley Brooks has given hope to women in crisis at Bethesda Women’s Mission

Shelly Brooks

Shelley Brooks stands with a group of young women around a cake topped with lit candles.

It’s a birthday celebration with all the traditional staples—cake, gifts and a roughly on-key rendition of “Happy Birthday.” It’s a party, but the birthday girl is crying.

The cake, the gifts, the singing, it’s so unfamiliar. It brings warm feelings, but triggers tears.

Brooks hears the birthday girl say, “This is the first time someone said happy birthday to me in 15 years.”

For Brooks, that’s yet another reason why she loves her job.

She Belonged

When Brooks first came to Bethesda Women’s Mission, she knew it was where she was meant to be.

Growing up in the same Allison Hill neighborhood that held the twin school buildings that would eventually become the mission, she saw them go through many transitions.

After a school, they became a barbershop, which she frequented with her brother in hopes of getting a lollipop. Later, Alcoholic Services Inc. took over, and Brooks served there for a little while. But life began to move on as she got married and had children.

Alcoholic Services left, and a new organization moved in, one that was already established in the city as a refuge for those experiencing homelessness, addiction and poverty. All the while, Brooks’ calling stayed the same—she belonged in that building. She especially knew she belonged now that Bethesda Mission’s Women’s Shelter was there.

Brooks walked into the building, as she had when she was a child and a young adult, but this time was different.

“We have been praying for someone to work here,” Brooks remembers the former director saying to her.

She started working part-time as a counselor for about 40 women and children, many with histories of abuse, addiction and homelessness.

It didn’t take long for Brooks to fall in love with her job and to eventually become the director of the shelter.

“This was something I knew I had to do,” she said. “Many of the women have experiences I don’t know how a human could endure. Their histories and stories are so meaningful and the world needs to hear them. My story is really their story.”

Welcome Home

Bethesda Women’s Mission provides long-term and transitional housing for women in crisis. They currently have 25 beds for those in need, but are working on an expansion project that will double their capacity and completely rebuild the mission on its current site.

Each day at Bethesda includes Bible study time, meals, chores, therapy, recovery meetings and free time. The goal is for guests at Bethesda to stay for the full, yearlong program, or longer if needed, in the hope that they make lasting change in their lives.

“I see a lot of pain and trauma, but that ray of hope, when it’s implanted, makes a difference,” Brooks said. “This is a very good place to leave your brokenness.”

Carla lived at Bethesda Women’s Mission for seven months—much longer than she wanted to when she first came to Harrisburg. She had been an addict for 21 years and went through rehabilitation programs before, but they never worked. She kept trying, for herself and her four children, who were waiting for her.

She showed up at Bethesda without much hope that this time would be different, but looking back now, she can’t believe how she has changed.

“I finally felt love—genuine love,” she said. “I never felt the love that I’ve felt from here before. If I went from rehab back to the streets, I would be dead.”

Carla smiled as she recalled how each day when she returned to Bethesda after recovery meetings, Brooks would be waiting with a “welcome home.”

Beach Therapy

Having been at Bethesda for 35 years now, Brooks has mentored countless numbers of women and lived through different times in Harrisburg. In the early 1990s, crack cocaine hit the neighborhood, affecting many of the women Brooks served and splitting up families.

She’s also seen a lack of affordable housing in the area leave those facing economic difficulties searching for a place to stay.

But Brooks has had her own struggles, as well.

Years ago, her marriage ended, leaving her and her children heartbroken.

They needed to get away and decided to go on a road trip, stopping at as many beaches as they could. Brooks had always loved the beach since she was a little girl. With hardly any money in their pockets, the family slept in their car some nights and spent most of their days on the sand. It was simple, but it was how Brooks found healing.

“We’re always talking about that trip,” she said.

Over the years, Brooks has taken many women from Bethesda to the beach. To her, it’s not just a chance for vacation, but for healing. For some women, the field trip is their first experience at a beach. Brooks has seen women stop in their tracks when they first catch sight of the ocean and marvel at its size. Others have broken down crying at the sight of families playing together on the sand.

“One day at the beach is equal to three weeks of counseling,” she said. “That’s what is so surprising to the women.”

Big Dreams

Beach days like those—and all the others full of restoration and renewal at Bethesda—are what help so many women create a new path in life. Bethesda Mission Executive Director Scott Dunwoody said the shelter has a 70% success rate.

“Many people don’t want to come for a yearlong, but then they see stories that all of us have—trials and tribulations,” Brooks said. “They start to see they matter and have a purpose.”

Women like Carla start to see a way out of a toxic life and dream about a future.

Soon, Carla hopes to be reunited with some of her children and has plans to find a home for her family. She also hopes to go back to school.

Another woman, Alicia, whose mother kicked her out of her home, landed on the streets, selling and using drugs. She was in and out of jail, but most recently was given the option to get off probation by completing a recovery program. She chose Bethesda. After about six months, Alicia has already seen change.

“It’s inspiring and motivational,” she said.

Brooks lauded the women for their perseverance through the challenges they’ve faced, giving any credit for assistance to Bethesda or to God, whom she says gives her strength. But it’s hard not to wonder what the mission would look like had she not walked up those old steps 35 years ago. There most likely wouldn’t have been as many beach trips.

Still, Brooks said that she was the one who was blessed and never felt like a day at the mission was a day at work. Over three decades have passed, and it’s still her dream.

“I love my job,” she said. “I get to see someone who hasn’t had someone say ‘happy birthday’ to them in 15 years blow out candles on a cake.”

Bethesda Women’s Mission is located at 818 N. 20th St., Harrisburg. For more information, visit https://www.bethesdamission.org/our-ministries/womens-mission/.

 

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Rooted in Flavor: Enjoy the tastes of Ecuador at Roots of My Land

Marisol Aviles de Ortiz and Hector Ortiz

The scent of warm, delicately seasoned rice and slow-cooked meat rose from the plate as I tucked into my first taste of churrasco.

This traditional Ecuadorian dish features slow-cooked beef nestled in a savory, tomato-based sauce, aside rice, French fries, fresh vegetables and a fried egg.

I devoured my meal with ease. But the challenges faced by today’s restaurateurs? Not easy at all.

This is certainly part of the story for Marisol Aviles de Ortiz and her husband Hector Ortiz, who opened the doors of their Ecuadorian restaurant, Roots of My Land, in late 2019, only to almost immediately face the pandemic.

“It’s been very hard,” Hector said. “All restaurants have been hit. The question now is for how long? Two months? Three months? Maybe six months? Nobody knows. But we are committed to keep going.”

 Good Dish

The story underlying Roots of My Land started some 20 years ago, when the couple immigrated to Harrisburg from their native Ecuador. Opening a restaurant was a long-time goal for Marisol.

“This restaurant has been a dream of my wife’s,” Hector explained. “We started this family business to present something that you cannot otherwise find in central Pennsylvania and promote the diversity of cultures, experiences and variety of dishes that the Latino Hispanic community offers.”

Years ago, Hector and Marisol helped start the Latino Hispanic American Community Center (LHACC), located in the Allison Hill neighborhood of Harrisburg. They have long demonstrated their belief in working to make their community a vibrant place. This commitment continues today and is evident in the couple’s choice to locate their restaurant just one block away from LHACC.

“The only way to change communities is to support them,” Hector noted. “By contributing to the economy in this community, we help show that this neighborhood is a place that people can do business and believe in.”

When people enter Roots of My Land for the first time, Hector and Marisol encourage them to be adventurous.

“I challenge people to experience the pleasure of life by trying something different, something new—a good taste, a good dish, to take time to enjoy the environment, the food and each other,” Hector explained.

“Believe me, if you don’t like what you try, you don’t pay,” Marisol said, laughing.

But so far, she has yet to find anyone who fails to enjoy her food.

“If they try it, they always like it,” she observed, smiling broadly. “And when you dine here, everything is fresh and made to order. That’s very important to me.”

Three Flags

Hector and Marisol’s enthusiasm for the food of their homeland is irresistible, so I had to sample some of their recommendations.

I tried the arroz jardinero y maduro, which was a mild and comforting rice dish served with savory chicken, and the chaulafan de pollo (seasoned and sautéed rice served with chicken, scrambled eggs and vegetables). But my favorite of the dishes was the aforementioned churrasco. Seriously tasty.

I’m certainly not the only one who thinks so. Patricia Gadsden has dined at Roots of My Land several times since the restaurant opened. She mentioned a number of dishes that she has enjoyed, but particularly called out the restaurant’s preparation of a traditional seafood casserole (cazuela), and the chaulafan de camarón.

“Everything I’ve tried, I’ve enjoyed,” she said. “And I will be back.”

On weekend mornings, the restaurant serves Ecuadorian breakfast specialties, such as egg and cheese empanadas, a cheese and ham omelet and bolón de verde—a hearty treat made from fried green plantains and stuffed with meat and cheese.

“One or two bolón with a cup of coffee makes for an excellent breakfast,” said Hector, grinning and clapping his hands for emphasis.

Last year, when the couple prepared to open Roots of My Land, they painted the dining room walls a vibrant azure and hung artwork from Ecuador. Marisol hand-painted three flags along the front of the main counter: the United States, Ecuador and the City of Harrisburg.

“This is not just about a feeling of pride, but about integrating our culture and food with the culture that is already here,” Hector said.

Marisol shared her vision.

“These three flags represent what’s important to me,” she said. “The Ecuadorian flag shows our culture and heritage, the United States flag is for the way that this country gave us a second opportunity. And the City of Harrisburg flag is because this is the first city that we came to—we have lived here all these years, and I love it. Representing these three flags is very important to me.”

Roots of My Land Family Restaurant is located at 1430 Derry St., Harrisburg. For more information, visit www.rootsofmyland.com or call 717-991-6300.

 

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If These Walls Could Talk: City program seeks to undo damage from decades of lead paint

Shawn Gillespie and his grandson, Ki’mere.

Lead remediation team at work.

Susan Wilson can drive through Harrisburg and point out the poisoned homes.

The chipping paint on the doorframes, windows and railings, it all tells a story. Over time, she has developed a keen eye for diagnosing old city dwellings.

For the past four years, Wilson has been on the lead beat, so to speak. In technical terms, she’s the client outreach and logistics coordinator for Harrisburg’s Department of Building and Housing Development—a mouthful. Fundamentally, her job is to protect kids from the poison their parents may not know exists right in their home. She does this with a small team through the city’s Lead Hazard Reduction Demonstration Program.

Wilson goes door-to-door, warning people that their families could be at risk for lead poisoning. In Harrisburg, like most other cities, this is no small feat.

“I’ve knocked on every door in just about every neighborhood in this community,” Wilson said. “No matter where you are or what the area might look like, we knock on those doors.”

About a year ago, Wilson was in Shawn Gillespie’s neighborhood in Allison Hill when they ran into each other.

Gillespie has lived in Harrisburg for over 50 years. He was born and raised in the city before raising his own kids and now helping with his grandkids. His youngest grandson, Ki’mere, is 18 months old and stays at Gillespie’s home daily.

It never really crossed his mind that his home could be unsafe. At least not until Gillespie had grandchildren in his house. That’s when he started thinking about lead.

He figures that his home was built in the 1960s, not super old, but, when it comes to the possibility of lead paint exposure, it’s old enough.

“Growing up in the ‘70s, it was a big issue,” Gillespie said. “But I didn’t really think about it until my grandkids started coming over.”

When he ran into Wilson, she confirmed that his home most likely had some traces of lead paint in it, which put his grandchildren at risk for poisoning. But, she had a solution.

In Your Blood

In the early 1900s, lead was beginning to find its way into paint cans in the United States. For over 50 years, homes and buildings were coated in the rich, bright paint. As early as the 1920s, health professionals linked lead poisoning to health issues, but the lead industry long downplayed the risks, according to a March 2016 story from National Public Radio entitled “America’s ‘Lead Wars’ Go Beyond Flint, Mich.”

The federal government finally banned lead paint for consumer use in 1978, but homes built before then had a high risk of contamination.

Joyce Ravinskas deals with a lot of families living in older homes in Pennsylvania. She is a registered nurse, but her job is more like a detective’s. The medical cases brought to her desk require investigation. Sometimes, her research involves digging through people’s drawers and medicine cabinets, but often, she can get answers through a simple home inspection.

In fact, most of the time the answer is right on the walls.

“There should be no lead in a child’s system or anyone’s system,” Ravinskas said.

But when she receives clients, there always is.

Ravinskas gets children referred to her from 15 counties in the state. She’s the program manager for UPMC Pinnacle’s Lead Poisoning Prevention and Education Program.

When kids come to her, it’s because they have elevated blood lead levels. This means that, somehow, they’ve come into contact with the substance, most likely through inhaling lead dust or eating paint chips, and now it’s in their system.

A blood lead level of five micrograms per deciliter or higher is considered concerning to the U.S. Centers for Disease Control  (CDC). However, as a parent and grandparent, Ravinskas said she would be concerned if her child’s level was a three.

She’s seen children with blood lead levels as high as 88.

This is where Ravinskas’ sleuthing comes in.

“We don’t give up until we find what the source is,” she said.

Sometimes, lead is found in pots, dishes or other items brought from countries where the metal is less regulated. Most of the time, lead paint on walls, doorframes and windows is the culprit.

The higher the lead level in a child, the more it negatively affects their health, Ravinskas said.

Over the years, poisoned children may experience developmental delays, learning disabilities, lower IQs, hearing damage and behavioral issues, to name a few on the CDC list.

“The higher the level, the sooner we will get out there,” Ravinskas said. “We never turn anyone down.”

Once an inspection is done, a report is sent to the child’s doctor, the family’s landlord and the state health nurse. In Harrisburg, Ravinskas will then refer the family to the city’s Lead Safe Program to get rid of the problem.

Home (Lead) Free

After his run-in with Wilson, Gillespie applied for the city’s lead reduction program.

The inspection found lead around the windows, banister and back door of his home.

Through the program, the city pays for the remediation and for temporarily relocating residents for the days or weeks it may take to rid the house of the problem. Essentially, it’s free to those who qualify.

Applicants must have a child under 6 years old or a pregnant woman living or spending at least six hours per week in the home. In addition, there are location, income and other requirements.

“I’m a lot more relaxed,” Gillespie said, now that his home is lead-safe. “It’s comforting to know I don’t have to worry about it. It was definitely something that needed to be addressed.”

Since 1995, the city’s lead reduction program has made over 800 homes lead-safe. They can do this thanks to federal grants. Most recently, the city received a $5.6 million grant from the federal Department of Housing and Urban Development (HUD). With that money, Wilson’s goal is to make 230 homes lead-safe.

According to the U.S. Census Bureau, in 2012, about 85% of Harrisburg’s homes were built before the 1970s.

“We have such old housing here,” said David Olsen, the lead reduction program manager. “I don’t know how long it’s going to take to address every house in the city, but certainly Harrisburg is set up to continue doing this work for a while.”

Garrett and Kristin Kooiker live in Harrisburg’s Bellevue Park neighborhood.

During a visit with their son Holden’s pediatrician, the doctor suggested a blood lead level test since their home was built in the 1940s. It turned out that he had an elevated level of six micrograms per deciliter—just over the CDC’s baseline for concern.

“We really had no idea about it,” Garrett said. “We were concerned after we found out our son was in danger.”

Wilson and her team sprung to action, finding a high concentration of lead on the exterior of the Kooikers’ home.

Families from all neighborhoods and socioeconomic backgrounds can be affected by lead poisoning. However, communities of color and low-income areas are often the most poisoned.

According to Health Affairs journal, Black children are three times as likely to have elevated blood lead levels than white children.

“It’s important that we touch the community and touch the lives of those who are most affected by this, and they happen to be low-to-moderate income families,” Wilson said.

Why We’re Like This

In 2017, Lancaster passed an ordinance to further reduce lead paint in homes. The new regulation required landlords to certify that their properties were lead-safe or lead-free if they were built before 1978 and if they are renting to a family with a child under 6 years old.

Harrisburg, however, does not have such an ordinance, Olsen said.

HUD does have a lead disclosure rule at the federal level. It requires landlords or sellers to present any known information about lead-based paint hazards to renters or homebuyers.

But this does not require the lead to be abated.

Most lead programs in Pennsylvania right now are very reactive, Ravinskas said.

Often, homes only go through lead reduction programs after children are referred to her with elevated blood lead levels. That’s largely because regulations don’t mandate that all children get tested or that all landlords do pre-emptive remediation.

Therefore Ravinskas is part of a committee advocating for lead testing for all children and for insurance to pay for home lead inspections.

“I’m optimistic that, in less than two years, we will see all kids covered in PA,” she said.

With the COVID-19 crisis, many environmental inequalities were exposed. Racial and ethnic minority groups and those living in tightly packed cities are disproportionately impacted by the virus, according to the CDC. Where people live and their income levels often determine their health.

But lead poisoning has been telling us the same story for years.

Children may not be dying from lead at the rates people have died from coronavirus, but they are suffering consequences.

The Philadelphia-based Education Law Center, which works to ensure quality public education for Pennsylvania children, found that, as a child’s lead exposure increases, his or her classroom performance in school decreases and IQ goes down. Lead has even been linked to adolescent delinquency and adult criminality in males, the center found.

“I was one of those kids in low-income housing,” said Lillie Williams, the interim director for Harrisburg’s building and housing department. “I don’t remember eating paint, but that could’ve been me. I don’t remember, when I was a kid, there being a program like this.”

Olsen said that the Harrisburg team has a joke among themselves to explain their quirks or funny mistakes. Because they grew up during the years that lead was so prevalent, they’ll say, “That’s why I’m like this.”

But Olsen’s smile quickly turned to a straight face.

“But it’s not a joke,” he said. “It’s really serious.”

To learn more about Harrisburg’s Lead Safe Program, visit www.harrisburgpa.gov/leadsafeprogram.  

To learn more about UPMC Pinnacle’s Lead Poisoning Prevention and Education Program, visit www.upmcpinnacle.com.

 

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