Weekend Roundup with Sara Bozich

Plan your weekend with my weekly list of things to do around Harrisburg and central PA!


What you’ll find ⤵️

For something new: Harrisburg Senators Baseball is back!! Worth noting: Camp Hill’s Spring Fling is a welcome break from the rain Things on my agenda this weekend: Spring Fling, a birthday concert

For your weekend planning

Below are more options for your weekend.

A Look Ahead

  1. Plants + Pints tickets are on sale! 30+ vegan/vegetarian vendors — Just $20 benefiting Downtown Daily Bread!
  2. SoMa Pop-Ups return April 18-19 with a “Brunch for Happy Hour” theme
  3. You can now sponsor the Weekend Roundup! Ask me how! 
  4. Submit your events for the Weekend Roundup

Thursday

Friday

Saturday

Sunday

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Broad Street Market has space for three new vendors in temporary structure

Broad Street Market temporary structure

Small businesses interested in joining Harrisburg’s Broad Street Market now have an opportunity.  

The market announced on Wednesday that it has space for three more vendors to set up shop inside the market’s temporary tent structure, which is slated to open later this spring. 

For months, the city has been constructing the structure, across from the market’s stone building, to house vendors displaced by a July fire in the brick building.  

Last week, the market shared that seven former brick building vendors would open inside the structure, some having already started moving in equipment. Those businesses will take up 13 of the 16 vendor spaces.  

The remaining three stands are available for new vendors, who can can apply online, here. 

The three units available measure 56.25 square feet, 156.25 square feet and 75 square feet.   

The market’s Vendor Review Committee will approve new vendors, and they encourage people to apply as soon as possible and no later than Wednesday, April 10. 

For more information and updates about the Broad Street Market, visit the city’s website or the market’s site. 

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Masked country singer Orville Peck joins HU Presents’ summer concert lineup

Orville Peck

A summer concert in Harrisburg will bring the country to the city. 

Harrisburg University Presents announced on Tuesday that country artist Orville Peck will perform in Riverfront Park on July 28. 

Peck will join three other musicians slated to play the riverfront as part of HU’s Summer Concert Series. HU has yet to announce two additional artists joining the series. 

Orville, who is openly gay, is never seen without his signature mask and has never confirmed his identity.  

The singer released his self-produced debut album, “Pony,” in 2019, later signing with Columbia Records and releasing his “Show Pony” EP, which features a duet with artist Shania Twain. His most recent album, “Bronco,” came out in 2022.

Orville is also known for his unique style and has collaborated with fashion brands, including Beyoncé’s Ivy Park, Dior, Diesel, Michael KORS and Pamela Love. 

Tickets for the show will go on sale to the public on Friday, April 5. 

HU has already announced that, for the summer series, singer-songwriter Jenny Lewis will take to the stage on June 21, Fleet Foxes will perform on June 23 and soul band Black Pumas will come to the riverfront on July 28.  

To purchase concert tickets or for more information, visit HU Presents’ website. 

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Fragrant & Fabulous: Garlic adds flavor to many dishes, so give it a roast

I love garlic. I use a lot of it, not just in Italian-inspired dishes but also in recipes for Asian marinades, “rubs” for grilled meats and chicken, and as a flavor kick for cooked fresh vegetables and hearty soups.

But I wondered: Do cooks in Italy use a lot of garlic and use it in the same way that we do in America?

I did a little research on this much-loved cooking ingredient (at least here) and was surprised at what I found.

I learned that while garlic is used more prolifically in southern Italy (think robust tomato sauce dishes), it is used sparingly in northern Italy, where food preparation tends to be lighter and more delicate. In some points in Italian history, garlic was often referred to as “the poor man’s ingredient,” used to cover up inferior ingredients.

Garlic is still an important cooking component in Italy, but perhaps just used differently than in America. Apparently, garlic bread would be very hard to find there!

I would like to share a few things I have learned about cooking with garlic over the years and then a very short note about roasting garlic, which I did recently and loved it!


Cooking with Garlic

  • Fresh garlic is always best. Look for “heads” that feel firm and not dry and papery. Avoid those bulbs that have spouting green shoots.
  • If you are in a hurry or you are out of fresh garlic, minced jarred garlic is a good substitute. Find garlic that is prepared in olive oil. Goya is an excellent brand.
  • Crushing garlic is easy. Just lay the cloves on a cutting board and smash them with the handle of a chef’s knife. Crushed garlic provides a more delicate flavor than minced garlic. If you are using whole cloves of crushed garlic, it is always best to remove them before service. I eat whole cloves (like in soup), but others may not.
  • If you are sauteing whole garlic cloves in olive oil and only need the garlic, don’t discard the oil. It is wonderful for dressing fresh cooked vegetables or in a homemade salad dressing.
  • And the cardinal garlic rule: never, ever burn garlic! The taste of burnt garlic is not good. In any dish. If browning in olive oil, aim for a light golden color.
  • A garlic press is an unnecessary kitchen tool.

A short time ago, I found fresh, peeled garlic cloves in little pint containers at the farmers market. I passed them up for several weeks then decided that it might be easy to roast the cloves in olive oil and serve it with toasted baguette slices at Sunday dinner. I gave it a try.

 

Easy Roasted Garlic

Ingredients

  • Whole peeled garlic cloves and lots of extra virgin olive oil.

Directions

  • Place a large square of aluminum foil on the counter and place the peeled garlic cloves on top.
  • Pour the olive oil over the garlic and fold the foil on 4 sides to make a rectangle. Make sure the little packet is secure. Place the pack in a small baking dish to catch any leaks.
  • Bake in a 350-degree oven until the cloves are soft and golden. I left mine in for about 45 minutes but checked a couple of times to make sure they weren’t burning.
  • When soft and “mushy” and cooled a little, place the roasted cloves in a small bowl and mash. I used a fork and it only took a minute or so. Place the garlic in a small ramekin and serve with toasted baguette slices brushed with olive oil.
  • How easy is that?

What to do with the remaining oil from roasting?

  • The oil can be used along with other ingredients to make salad dressings.
  • Toss cooked green beans or snow peas with the oil after cooking.
  • Drizzle the oil on a homemade pizza.
  • If you are grilling steaks, brush a little garlic oil with chopped fresh herbs before cooking.

If you are a home cook who has shied away from cooking with garlic, I hope you will try making some roasted garlic—garlic that has been gently coaxed into sweetness. For me, the smell of garlic slowly cooking in olive oil evokes special memories of my home and the Italian restaurants we loved as a family.

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Grape Expectations: A trip to Lake Erie resulted in deeper appreciation for PA wines

Image courtesy of Mazza Vineyards

“Let’s go taste the regent, and then we’ll go back and taste some wine.”

Lovely words, heard in the very vineyard that birthed those wines. The regent grapes we tasted right from the vine were almost ready for this year’s vintage. The wines waiting for us came from past harvests.

This was a tour of Erie wine country. Hosted by Mazza Vineyards, the venerable Pennsylvania winemaker, I sipped Mazza’s portfolio of wines crafted in close partnership with local grape growers.

 

In the Beginning

Come to Erie, where grape-friendly conditions are infused into soil formed by glaciers and into air moderated, temperature-wise, by the 9,900-square-mile Lake Erie.

Everywhere you go, there are grapevines, in sprawling expanses or tucked between homes. The industry jumpstarted with Welch’s and its circa-1897 juice plant built in Westfield, N.Y., just over the Pennsylvania line.

But grape growers can sell only so much juice, and, in the 1960s, Doug Moorhead led a successful campaign allowing wineries to sell directly to the public. In the wake of the Pennsylvania Limited Winery Act of 1969, Robert Mazza founded his family winery in 1972.

In this region, every bottle sings with history. The setting helps. I took my first sips of Mazza’s The Perfect Rosé while standing on a ridge overlooking the vastness of Lake Erie. Just beyond the cliff, a young bald eagle swooped past.

Our cliffside lodgings were at Lakeview on the Lake, a charmingly retro, family-owned lodge with motel rooms and cottages spread around a grassy quad. I stayed in an auto court cottage straight out of the classic movie, “It Happened One Night”—not the donut-dunking one, but the knotty pine-walled, “Take me with you” one. I was tempted to hang a “Walls of Jericho” blanket.

 

Grape to Glass

Lake Erie’s cooler climate and breezy days compare to wine regions in Germany, nurturing the whites Chardonnay, Riesling, Gewurztraminer and Pinot Gris, plus red Cabernet Franc and Pinot Noir.

It all starts with the growers, close collaborators with Mazza in planning each year’s harvest and vintages.

Bill Semelka, whose father originally grew juice grapes, now grows regent, Riesling, Cabernet Franc and Itasca, a new cool-climate variety from Minnesota for a fruity, dry white. There on a bluff, air movement keeps the vines dry, for grapes that ripen earliest.

Standing in the vineyard, we sipped wines made with “right-here grapes,” in the words of Mazza Brand Ambassador Blaine Ballard. The regent plays well as a blend, I learned, giving a lift to Cab Franc or Merlot. The regent-chambourcin was rich and lively, closing with a hint of apple.

At Szklenski Farms, in Harborcreek Township, Blaine again set up a tasting table from the back of his truck. This time, he lined up dozens of glasses in rows of four.

This was a “vertical tasting,” comparing one wine across vintages. We sipped the Cab Franc made from Szklenski grapes in 2016, ’17, ’19 and ’20. The two elders were the clear winners, left to age gracefully and reach their full mellow.

The ’19 and ’20 were no slouches, though. As explained by Mario Mazza, second-generation general manager and vice president, the tasting proved that the Szklenski Cab Franc is no fluke. In agriculture, there will always be crop failures, like the season at Semelka’s farm when the regent grapes, “you just looked at them funny, and they’d fall off.” But a good wine from year to year demonstrates the consistency in farming practices needed to create “a commonality of structure and architecture,” Mario said.

As a later tour guide, Director of Distilling & Brewing Joe Nelson, would say, every glass brims with the symbiosis of grower and maker.

“We do what we’re good at,” he said. “We hire people who are good at what they do.”

  

A Travel Guide

A vineyard is a unique place to taste wine, but a cavern? Now we’re talking character and mystery.

Mazza operates three Lake Erie wine country sites, each a unique destination. Let’s start with the cavern.

In 1864, the owners of Erie’s first commercial winery built a stone cave where horse-drawn carts brought grapes for storage. Fast forward to 2006, when Robert Mazza bought the decrepit property in North East and restored it as South Shore Wine Company.

Descend into the cavern for a taste of Mazza’s Coupe Collection of sparkling wines. Our breakfast mimosas paired beautifully with bacon, egg and cheese sandwiches from an Erie eatery, and that was fine with Mario. You don’t need a special occasion to enjoy sparkling wine, he said. Open a bottle and take the tedium out of Tuesday.

Mazza’s logo features grapes, grain and hops. Why? Because Mazza established New York State’s first combination winery, distillery and brewery. Just over the Pennsylvania-New York line, in picturesque Chautauqua County, you can while away the evening on the patio or in the tasting room at Mazza Chautauqua Cellars/Five & 20 Spirits and Brewing, a.k.a. The Westfield Wonder.

Sip on rye whiskeys and bourbons in straight traditional or finished in different barrels for added levels of complexity, all made with local grains. On the brewing side, choose from pale ales, stouts, seasonals, a cream ale that hearkened back to my college days and the uniquely Erie-ish Grape Lakes American Wheat, flavored with a hint of concord grape.

Finally, explore Mazza’s origins by visiting where it all started—Mazza Vineyards in North East, the company’s first winery and tasting room. Here, we saw clusters from that morning’s harvest hand-loaded into a presser separating grapes from stems. I reached into the bin to feel and taste the sweet mash, grapes picked at just the right ratio of sugar and acid on their way to fermentation.

The tasting room exudes Old World charm, with red tile floors, stucco walls and bottles on a mantel decked out in mantles of wine-competition medals.

This room celebrates tradition, including Mazza’s La Famiglia line honoring winemakers who have come, over the years, from five continents. The collection is “technique-focused,” said Mario, such as the dry Appassionato made by drying the grapes on a rack.

“We are always building on their legacies,” Mario said. “You have to work as a team. I continue to learn from them all the time.”

 

Guide for Giving

A bit of knowledge helps when pairing the right wine or spirit with the right loved one.

  • The Perfect Rosé: For the perky friend who always cheers you up. Nice and bright. Pairs nicely with spicy.
  • Mazza Chautauqua Cellars Riesling (Nutt Rd. Vineyard): For the wisecracker in your life. Semi-dry, made from grapes all grown on the same block. This was where I learned that a distinct whiff of turpentine is desirable. I’m still trying to process that.
  • South Shore Wine Company Lemberger: For the friend who’s ahead of the curve. Lemberger, a wonderful discovery for me, produces a peppery, dry red.
  • Five & 20 Spirits and Brewery Déjà Vu Bourbon: For the whiskey aficionado who’s equal parts sweet and roasty. Begins life in new, charred American oak barrels. Then, it’s transferred for a 24-month stay to casks that recently held Five & 20’s Commiseration Imperial Stout.
  • Mazza Vineyards Ice Wine of Vidal Blanc: Surprise the friend who swears on dry wines only. Harvesting day is all-hands-on-deck, when—and if—the temperature plummets to 17 degrees. Even community volunteers bundle up and pitch in. The tradition behind it gave me a new appreciation of ice wine. It was fruity and dense, with some acidity blunting the sweetness.
  • South Shore Wine Company Pét Nat Riesling: For the hazy IPA lover who’s wine-curious. The ancestral Pétillant Naturel method creates fizz by bottling juice while it’s still fermenting. Increasingly popular for its lack of additives.
  • South Shore Wine Company Sparkling Pinot Noir: Perfect for a certain writer for TheBurg. A cheery, dry sparkler with notes of black cherry and ripe plum.

For more information on Mazza Vineyards, visit www.enjoymazza.com. For more information on Five & 20 Spirits and Brewing, visit www.fiveand20.com.

 

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Local company donates upgraded lighting to Broad Street Market’s stone building, helping to cut costs

Broad Street Market’s stone building

This week brought some bright news for the Broad Street Market. 

Hornung’s LED Lighting donated and installed new lighting fixtures in the market’s stone building at no cost to the market, the market’s board of directors shared in a press release on Monday.  

The new high-efficiency LED lighting replaces outdated fixtures in the building, cutting down on electric costs, market officials stated.  

The Dauphin-based company’s donation had a value of over $15,000.  

“We could not be more grateful to Hornung’s LED Lighting for their generous donation of materials, labor and expertise,” said Eric Hagarty, chair of the Broad Street Market Alliance Board. “Time and time again, when the market has asked for help, the community has stepped up, and Hornung’s LED Lighting is yet another great example of how we continue to recover from the fire together. Because of Hornung’s LED Lighting, the market is brighter than ever, and we will be able to more effectively control costs–and, most importantly, keep rents as low as possible for the market’s vendors.” 

In the past several months, the market’s board has sought ways to cut down on costs, as officials stated in January that revenue was down by 70% since a July fire in the brick building. At first, the board decided to almost double vendors’ rents to make up for the loss, but lowered the increase to 25% after facing pushback from vendors and the community.

In addition to the lighting upgrade, the market has lessened expenses by working with utility companies and the city to defer bills, cutting marketing costs and using volunteer board members to fill in for the market director role and other vacant positions, among other initiatives, Hagarty said.

“I think the worst is over, and we’ve turned the corner, but with that said, things are still tight,” he said on Monday, when reached by phone. “But we are in a much better spot.”

While the market’s brick building suffered significant damage from the fire and is currently closed, the stone building is open for business.  

The market is also getting closer to finishing the construction of a temporary tent-like structure to house displaced brick-building vendors while the building is rebuilt. Seven vendors are slated to move in. The city said that the tent will likely open to the public by the end of April or early May.  

Hagarty expects that the market’s revenue will increase once the structure is open.

“We take pride in extending a helping hand to reestablish the market as it plays a crucial role in the vibrant community of downtown Harrisburg. Our donation isn’t just about lighting up a market; it’s a symbol of our shared resilience and dedication to community,” said Mike Hornung, owner of Hornung’s LED Lighting. 

For more information and updates about the Broad Street Market, visit the city’s website or the market’s site. 

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The Week that Was: News and features around Harrisburg

Harrisburg Mayor Wanda Williams, along with city and county officials, at a press conference about illegal dumping.

Our April issue of the magazine came out this week, just in time to stuff into Easter baskets or gift to a loved one along with a bouquet. Our cover art, featuring a bunny, fits perfectly with the holiday. So hop to the nearest distribution location! 

Affordable housing may be coming to a vacant lot in the Summit Terrace neighborhood in Harrisburg, our online story reported. Harrisburg-based RB Development has proposed building 24 townhome-style units on the 1100-block of Bailey Street.

“American Roulette,” a recently released book, features eight local authors who came together to write about the crisis of mass shootings in America. In our magazine story, read about how they wrote the book and what they hope people will get out of it.  

Bob’s Art Blog focuses on three upcoming events, all of which are perfect for the spring season, he says. He highlights “Art in the Wild” from Dauphin County Parks & Recreation, “Plants + Pints” at Strawberry Square and the “Earth and Arts Festival” from the New Cumberland Collective.  

Broad Street Market officials shared the list of eight former brick building vendors that will move into the market’s temporary tent. Read our online story to find out which vendors will open.  

Broad Street Market vendors began moving equipment into the market’s temporary tent structure this week, our online story reported. City officials have said that the tent is slated to open by the end of April or early May. 

Carlos Lozada and ThoMas Mari, owners of the recently opened On The Go Services auto repair shop in Harrisburg, strive to offer fair and affordable services, our magazine story reported. With experience in the auto industry, the pair wanted to run their business with more integrity than they’d seen in the field.  

City engineer for Harrisburg, Dan Snow, announced that he would resign this week, our online story reported. The city is currently searching for someone to fill the position.  

Community Corner has this month’s special events, including gardening, galas and book sales. For even more April gatherings, check out our happenings section. 

Harrisburg City Council voted in favor of moving federal American Rescue Plan Act (ARPA) money into this year’s budget to begin spending, our online story reported. Funding will go towards affordable housing, blight demolition and other projects.  

Illegal dumping has increasingly become an issue in Harrisburg, local officials explained at a press conference this week. The city and Dauphin County are teaming up to introduce new initiatives to address the problem. 

“Mary Speaks” is a one-woman show that highlights Black history, culture and the mother/son relationship. According to our reviewer, the playwright, Angela Polite, “masterfully weaves story over story,” incorporating significant historical moments. 

Penn State Health Medical Outreach Clinic in Harrisburg offers free-of-charge medical care to the Allison Hill community, our magazine story reported. The clinic touches the lives of more than 10,000 people a year. 

Premier Arts and Science Charter School’s future may be at risk, as the Harrisburg School District will commence non-renewal proceedings against the school, our online story reported. A study by the district found many issues with academics and operations at the charter school. 

Sara Bozich has the perfect spring events lineup for your weekend. See her list, here. 

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Seven vendors make plans to open in the Broad Street Market tent. Here’s the list.

Broad Street Market temporary tent structure

Shoppers soon will be able to get some barbecue, dog treats and plenty of produce again at the Broad Street Market. 

On Friday, market officials shared that seven former brick building vendors, who were displaced by last July’s fire, will open in the market’s temporary tent structure.  

The following vendors are slated to open in the tent: 

  • Doggie Delights 
  • Fisher’s Deli and Bakery 
  • Lil’s Pretzels 
  • Peach Ridge Produce 
  • Rijuice 
  • Shawarma and Falafel 
  • Two Brothers BBQ 

The brick building, which has been shuttered since the devastating fire, held about two-dozen vendors, which means that most do not plan to open in the temporary structure. A few brick building vendors have since opened in the stone building and will remain there, according to market officials.

Three vendor spots in the tent remain unclaimed, and market officials hope to fill those soon.

On Monday, some of the returning vendors began moving sinks and other equipment into the tent, which was constructed just across the street from the market.   

“I’m super excited,” said Broad Street Market Alliance Board Chair Eric Hagarty. “It was great to see folks last week start to move in some equipment. I think we finally see the light at the end of the tunnel.” 

According to Hagarty, there will also be a few vacant stands in the tent, which may eventually house new vendors.

City officials have shared that the temporary structure likely will open by the end of April or early May. 

The city has delayed the opening of the location for several months, due to challenges securing contractors.  

Doggie Delights owner Donnie Farner said that, while the opening delays haven’t been ideal, he’s hopeful about where things are headed now.

“We get phone calls from customers asking when it’s going to open,” Farner said. “We are very excited to be back serving Midtown. It will be a good mix of vendors.” 

Hagarty said that the board is still finalizing a job description for the director of the market, a position that has been vacant since Tanis Monroy stepped down in February.  

In the meantime, Hagarty and other board members have stepped up to oversee day-to-day operations, along with Midtown Property Management, which is providing services to the market, free of charge.  

Farner said that board members and vendors have started holding weekly meetings, as well. 

When the temporary tent does finally open, Farner hopes to see the community come out and support the businesses.  

“I hope we get publicity and can get a buzz happening,” he said.  

For more information and updates about the Broad Street Market, visit the city’s website or the market’s site.

This story has been updated to remove Honeybush Raw Smoothie Bar from the vendor list. According to market chair Eric Hagarty, Honeybush owners just informed the market they will not be re-opening their market stand.

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Weekend Roundup with Sara Bozich

Plan your weekend with my weekly list of things to do around Harrisburg and central PA!


What you’ll find ⤵️

For something new: A few Easter brunch options to keep you out of the kitchen Worth noting: Central PA Music Hall of Fame awards tonight. It’s Easter weekend. Things on my agenda this weekend: lots of family – catch ya next week

For your weekend planning

Below are more options for your weekend.

A Look Ahead

  1. Our return to Strawberry Square was a success! Catch us in April for a Clock Box Happy Hour!
  2. Plants + Pints tickets are now on sale! Just $20 benefiting Downtown Daily Bread!
  3. Downtown Camp Hill Association’s Spring Fling is April 6!
  4. You can now sponsor the Weekend Roundup! Ask me how! 
  5. Submit your events for the Weekend Roundup

Thursday

Friday

Saturday

Sunday

If you like what we do, please support our work. Become a Friend of TheBurg!

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Downtown Turnaround: Marking its golden anniversary, Harristown reflects on where it’s been, where it’s going

Construction of Strawberry Square, 1977

In mid-2022, Ashley Crist got a sneak preview of the Menaker Apartments while Harristown Development Corp. was renovating them. When she saw the top-floor unit with the 180-degree views of Market Square, she immediately claimed it as her own. 

“Oh my gosh, it’s beautiful,” Crist said. “Now, I host New Year’s Eve every year because we’re right there by the strawberry drop. I entertain all the time. I’m on the Candlelight House Tour with Historic Harrisburg and let people walk through and get the views. It’s fantastic.” 

In 1974, Harristown was created to help restore a city gutted and unrecognizable from its Bedford Falls heyday. This year, it celebrates 50 years of evolving with the times and, once again, helping lead Harrisburg’s recovery from the upheaval of the global pandemic. 

“Together, we’re making this an interesting downtown that’s a place people can access and enjoy for work, recreation, leisure and residential,” said Brad Jones, Harristown’s president and CEO. “Harristown has brought half-a-billion dollars’ worth of assets to this downtown in the last 50 years, and each project continues to help that get a little bit better.” 

 

Founded in Crisis 

Carol Cocheres came to Harrisburg in 1975, a young lawyer working for the then-Department of Community Affairs.   

There was nothing going on in Harrisburg in 1975,” said Cocheres, a bond attorney and Harristown board member. “The stores were closing. There was no hotel. It was sort of a dump at that point.” 

Downtown Harrisburg of the 1950s and ‘60s buzzed with activity. Department stores. Boutiques. Movies. But by the late ‘60s, racial protests fueled white flight. The steelmaking and railroads that powered the economy were faltering. In 1972, the floodwaters of Hurricane Agnes made buildings uninhabitable. 

In 1974, civic leaders created an independent, nonprofit organization to renew roughly 50 acres from Chestnut Street to Locust Street. Inspired by the New Town Movement of the era, they named it Harristown Development Corp. 

“The first thing I saw in improvements was Strawberry Square,” said Cocheres. “It was full of shops and the food court. There was even a night club.” 

After building and buying parking garages, Harristown built Strawberry Square in 1980. First-floor retail was designed to lure customers away from suburban shopping malls. Forty-year leases with the Shapp administration to house state workers generated cash flow.  

As Cocheres notes, the lease agreement helped the state compensate Harrisburg for the tax-exempt properties that deprived the struggling city of much-needed revenue. The creation of Harristown “was essential to the commonwealth helping Harrisburg after the difficult times the city was having in the late ‘60s and ‘70s,” she said. 

Projects that followed included:  

  • City Island cleanup. The rundown ballpark where legends Babe Ruth and Josh Gibson once played became the home of the Harrisburg Senators. 
  • Strawberry Square Phase II, a complex puzzle that enclosed alleys and restored streetside retail. “That was a very cutting-edge project,” said Historic Harrisburg Association Executive Director David Morrison. “That was part of the saving of Strawberry Square, giving it a historic feature.” 
  • Facilitating construction projects that changed the face of downtown Harrisburg, including Penn National Insurance, Whitaker Center, Harrisburg University and the UPMC Health Sciences Tower at HU.
  • Construction of a long-envisioned grand hotel in Market Square—the Hilton Harrisburg, completed in 1990. By forging a financing deal with the city and stepping in to manage, Harristown kept the hotel from succumbing to early struggles.  

Of course, there were controversies and lawsuits, as well. State lawmakers and officials questioned the 40-year lease. Competing developers claimed Harristown monopolized downtown redevelopment. The Patriot-News forced compliance with state right-to-know and public meeting laws. Harrisburg City Council members balked at handing over control and bond issues to an entity outside their oversight. 

“The city should have been the dog and Harristown the tail,” said early opponent and City Council member Herbert C. Goldstein.

But Harristown was learning. Frosty relations with city officials thawed and, Jones said, remain positive. Partnerships—a key to initial success—gained importance. In the last decade, private sector investors have seen steady returns on their money and “have a sincere interest in helping the city,” said Harristown board Chair David Black. The thoughtful leadership from 1999 to 2014 of President Russell Ford, a professionally trained planner, laid the groundwork for the visionary style of Jones and prepared Harristown for the COVID pandemic that cratered American downtowns, he said.  

“Office occupancy still isn’t back to where it was, but without the residential downtown, it would be a much different place today post-pandemic than it is,” Black said. 

 

Here Comes Housing 

“Eds, meds and beds.” That’s the focus of today’s Harristown, said Jones, meaning education, health care and residential. In contrast, retail, once a mainstay of Strawberry Square, has ebbed, a trend that started over a decade ago and accelerated following the pandemic. 

“Nobody’s building new card stores, right?” Jones said.  

Now, anchors include Harrisburg University’s Center for Innovation & Entrepreneurship, the Capital Area School for the Arts, Best Friends Day Care, and one of downtown Harrisburg’s only doctor’s offices.  

And on the floors above, those former state offices now house 22 units of The Flats at Strawberry Square. Today, Harristown has developed, owns and manages about 250 apartments carved out of former office, restaurant and retail spaces.  

In hindsight, early Harristown can’t be faulted for the “somewhat regrettable” demolition of historic buildings in the name of urban renewal, said Historic Harrisburg’s Morrison.  

“They evolved rather promptly in the direction of revitalizing and repurposing historic buildings and taking advantage of the existing building stock that surrounds Strawberry Square,” he said. “They began to see it as an asset rather than a liability in center city.” 

Facing dire need, Harristown was meant to “rebuild faith in the private sector in doing business in downtown Harrisburg,” said Black.

He was on the board for the “monumental moment” when the Hilton flipped to private ownership in 2012. Harristown’s “what next?” conversations led to apartments opening six years before the pandemic made work-from-home a truth universally acknowledged. 

“People from all walks of life are living downtown,” Black said.  

Here in 2024, office tenants are downsizing as employees “are waking up and staying in their pajamas and working on their laptops from home,” Jones said. Harristown can’t convert every vacant office to residences, but “our city, like so many cities, is going to need a reimagining of the use of buildings,” he said.

“That will take a lot of capital. It will take partners. It’ll take creativity. In the end, I think it’ll be good for the downtown,” he said. 

Adding residential units spreads a ripple effect of growth and development throughout the city, including affordable housing and tax-credit projects, said Crystal Brown, board member since 2018 and former director of Brethren Housing Association.  

“While its footprint is restricted, its impact isn’t,” she said. “If there are more businesses and people moving into the city, that helps increase the tax base that allows the city to do more things. It absolutely is a win-win, and Harristown serves a great role and a great purpose in helping others do more of what they do.” 

 

Future Focused 

Jones has been in the top post at Harristown for nearly a decade now. He’s nearing retirement age, but has no immediate plans to do so. Why? There’s too much “unfinished business.” 

“There are a lot of big projects in pre-development that I would like to help move this company to achieve,” he said. 

The SoMa project revitalizing the blocks of 3rd Street south of Market Street is nearly complete. On Market Street, watch for new uses of the former CVS and Rite Aid stores. “And, hopefully, we’ll be announcing another big new project that will have everyone on the edge of their seats,” he said. 

Harristown plans a 50th anniversary celebration on May 16—in Strawberry Square, of course. Other anniversary events include SoMa block parties from May through October.  

Through awareness of opportunities, Harristown will evolve as the city’s needs evolve, said Black. 

“You don’t always know what’s ahead, but it’s good to keep your eyes forward, and that’s what Brad and the team do,” he said.  

Ashley Crist counts her Menaker Building apartment, the one she rented on the spot, as “by far my favorite” of her city apartments. She crosses the river to walk the City Island loop. She enjoys 3rd in the Burg craft beer tastings in SoMa.  

“Harristown has done so much,” she said. “I feel like every time I turn around and I’m at a cool new spot or something new to check out in Harrisburg, it’s Harristown that’s doing it. They have their hands in a lot of really great things with the city.”

For more information on Harristown Development Corp., visit www.harristown.net.

On April 13, starting at 10 a.m., Historic Harrisburg Association will hold a walking tour of Center City Harrisburg, including a look at Harristown’s 50 years of impact. For more information, visit www.historicharrisburg.org 

 

Plants + Pints

In the 1970s, many cities built enclosed malls to try to compete with suburban shopping centers, most long gone.

In downtown Harrisburg, Strawberry Square has survived through constant adaptation and renewal, including as an events space. In fact, Harristown Enterprises recently completed the “Clock Box,” a colorful, modern-style meeting and lounge space that juts over the atrium.

This month, Strawberry Square will host one of its largest annual events, Plants + Pints Harrisburg, a family-friendly event highlighting local vegetarian and vegan vendors, craft beverages, wellness and other plant-based products in the community.

Proceeds benefit Downtown Daily Bread, which helps to feed Harrisburg’s unhoused population. The event is presented by Members 1st Credit Union and produced in partnership with Harristown and Sara Bozich Events.

“We so appreciate the Plants + Pints event,” said Corrie Lingenfelter, executive director at Downtown Daily Bread. “With Sara’s efforts, this fun event will bring much needed funds and support to our hungry and homeless populations through Downtown Daily Bread.”

Guests will be able to sample and purchase food and drink from local restaurants, food purveyors and breweries, and shop from vendors who promote locally made and plant-based products.

“We’re excited to return Plants + Pints to Strawberry Square,” said Brad Jones, president and CEO of Harristown. “We’ve seen how interest in a healthy or plant-based lifestyle has grown, and the Harrisburg area has so much to offer.” 

 

Plants + Pints Harrisburg will take place on April 14, 1 to 5 p.m., at Strawberry Square in downtown Harrisburg. Tickets are $20 (adults) and $10 (under 21; kids under 12 are free) at www.sarabozich.ticketleap.com/plants–pints-2024. A full list of vendors can be found at www.sarabozich.com/event/plants-pints-2024.  

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