The homeless encampment in south Harrisburg was cleared this week.
This week has brought lots of local news and features and we hope you’ve appreciated our community-focused coverage. If you missed any of our reporting, you can find it below.
Broad Street Market reconstruction is slated to begin at the brick building in the coming days, our magazine story reported. Harrisburg is weighing a plan to come up with the money for contractors.
City Council on Tuesday approved a plan to reconstruct the Rabbittransit facility on Cameron Street in Harrisburg, our online story reported. Additionally, council approved a downtown project that will turn two office buildings into apartments.
Elementary Coffee Co. celebrated its purchase of its North Street shop, advocating that more small businesses should have the chance to own their buildings. In our online story, the former owner, Matt Krupp, reflects on the extensive renovation of the building and encourages more community members to prioritize revitalization.
Harrisburg’s largest homeless encampment was cleared this week, our online story reported. Occupants packed up and moved on as the space will soon be impacted by PennDOT’s I-83 construction project.
High Dive Cocktail Bar in Harrisburg is featured in this month’s Bartender’s Choice column. Bartender Dustin Isbert shares his favorite drinks, in our story.
Joel Burcat, a local author, recently published a book that is co-written by him and his late father, our magazine story reported. Burcat discovered his father’s unfinished manuscripts and continued the story.
The Journey Theatric Sanctuary is a new ensemble that performs at HACC’s Rose Lehrman Arts Center. In our magazine story, find out more about the group.
Market Square Concerts began its 2025-26 season this month. In our magazine story, our writer shares the impressive schedule of music lined up.
Open Stage kicked off its 40th anniversary season with performances of “Come Together: A Celebration of The Beatles.” In our magazine story, find out more about the show, which concludes this weekend.
Peach pie is the perfect dessert to finish off the summer by making. Our food columnist has a mouth-watering recipe, here.
Sara Bozich has a full list of fun fall activities for your weekend, here.
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