Last month, in this space, I did something a bit different.
Typically, I use my introductory column to say a few things about the new issue of TheBurg or maybe throw in a seasonal reference—for instance, mentioning for the umpteenth time how much I look forward to spring, to warmer weather and to longer days (still true).
But last month, I issued a call to action. I asked the fine people of central Pa. to do something specific—to eat—and to do that eating at Harrisburg’s Broad Street Market. So, in this column, I would like to thank everyone who heeded this call.
I was pleased that my prior column was widely shared on social media and, if nothing else, reminded people that the market’s stone building, which mostly houses prepared food vendors, is very much open, despite last summer’s fire.
Over the past month, I’ve heard some positive feedback from several vendors, who reported that business has ticked up.
Now, I don’t have evidence that I’m even partly responsible for this. The Broad Street Market has been in the news a lot recently, and it’s possible that all this press (even the negative kind) made people realize that half of the market remains open and that these determined, struggling vendors should be supported.
As I mentioned last month, you’ll never find an easier, tastier way to back a worthy cause, as the food is, almost without exception, delicious. I like it so much when everyone wins.
So, now, I will return to form and wish everyone a joyous start to spring. This month, there’s plenty to do in Harrisburg, from the Ice & Fire Festival to the St. Patrick’s Day parade to a walk along the riverfront on a mild afternoon. Just make sure to loop in a market call as you make your way around the city. Your taste buds will thank you.
Lawrance Binda
Publisher/Editor
Click here to read the digital version of our March issue.
If you like what we do, please support our work. Become a Friend of TheBurg!
