Confection Connection: Two of Harrisburg’s best-known bakers join forces at Raising the Bar.

The search for the perfect pastry can be challenging, particularly if you have a discerning palate or just crave baked goods that are created with basic ingredients and loving care. Just ask Isabelle Rousseau, a Harrisburg resident and native of Quebec, Canada. Since moving to Harrisburg, Rousseau has been on a mission to find the … Continue reading Confection Connection: Two of Harrisburg’s best-known bakers join forces at Raising the Bar.