The baked chicken at El Patio Dominican Restaurant is fall-off-the-bone delectable, but for the richer dining experience, come back for the pork, cooked for 11 hours. “You gotta try the roasted pork,” said owner Rene Perez. “We do that in the Dominican every year for special celebrations, but we do it here every day, and … Continue reading Second Serving: The post-pandemic gut-punched downtown Harrisburg’s “Restaurant Row.” Can a group of business leaders spark a resurgence?